Tanabe Sake Brewery Ltd.<創業 1899年>
Yushō Fukurotsuri Shizuku Sake 720ml
“Yushō Fukurotsuri Shizuku Sake” is an exceptional limited-production sake crafted by Tanabe Sake Brewery using the highly delicate fukurotsuri method, where the fermented mash is suspended in cloth bags and allowed to drip naturally. Only the purest, gravity-extracted droplets are collected, resulting in an elegant and refined sake of remarkable clarity.
The aroma is graceful and lightly floral, leading into a smooth, silky texture on the palate. Gentle sweetness and refined umami unfold with precision, followed by a clean, lingering finish that embodies the beauty of naturally dripped sake. Each drop captures the craftsmanship and meticulous care of the brewery.
Perfect for special occasions, pairing beautifully with delicate dishes such as sashimi, light white fish, tofu cuisine, or subtly seasoned Japanese fare. Served well-chilled, it reveals its purity and sophistication in full.
- Dry / Refreshing
- For warm sake / For hot sake
- Dry / Refreshing
- For warm sake / For hot sake
- 100% Gohyakumangoku
Specific name, Honjozo
Volume, 720 ml
Alcohol content, 19.0 %
Rice polishing ratio (koji rice), 65.0 %
Rice polishing ratio (kake rice), %
Sake Meter Value, 6.0
Acidity, 1.5
Amino acid value,
Special Note, Bag hanging
Address: 2-24 Matsuoka Shibahara, Eiheiji-cho, Yoshida-gun
田辺酒造有限會社創立於明治32年(1899年),位於福井縣吉田郡永平寺町松岡。該蔵依託於九頭龍川的雪山融水與豐饒米田所孕育的風土,結合傳統與手作的酒造風格,持續以和釜蒸米、木槽搾取等古法醸造。代表品牌「越前岬」承襲福井名勝之名,展現「只有這裡才能造」的地域酒精神。無論是少量醸造、細緻加工,或是與餐食的深度契合,皆體現了田邊酒造對品質與地元的真誠熱忱。