{"title":"Grilled with salt, stewed, foil","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cmeta charset=\"utf-8\"\u003eWe have a selection of sake that pairs well with processed seafood dishes. Dishes that simply bring out the flavor of the ingredients, such as salt-grilled seafood, go well with clean, dry Junmai sake or crisp Ginjo sake. For dishes that are well-seasoned, such as stews, we recommend rich and deep Yamahai-style sake or aged sake. For dishes that are steamed, such as foil-cooked dishes, fruity Junmai-ginjo sake or sake with a gentle acidity are the perfect match. Enjoy the rich flavor of processed seafood by pairing it with sake.\u003cbr\u003e\u003c\/p\u003e","products":[{"product_id":"4524194103461","title":"Yushō Fukurotsuri Shizuku Sake 720ml","description":"\u003cp data-start=\"235\" data-end=\"594\"\u003e“Yushō Fukurotsuri Shizuku Sake” is an exceptional limited-production sake crafted by Tanabe Sake Brewery using the highly delicate \u003cem data-start=\"367\" data-end=\"380\"\u003efukurotsuri\u003c\/em\u003e method, where the fermented mash is suspended in cloth bags and allowed to drip naturally. Only the purest, gravity-extracted droplets are collected, resulting in an elegant and refined sake of remarkable clarity.\u003c\/p\u003e\n\u003cp data-start=\"596\" data-end=\"910\"\u003eThe aroma is graceful and lightly floral, leading into a smooth, silky texture on the palate. Gentle sweetness and refined umami unfold with precision, followed by a clean, lingering finish that embodies the beauty of naturally dripped sake. Each drop captures the craftsmanship and meticulous care of the brewery.\u003c\/p\u003e\n\u003cp data-start=\"912\" data-end=\"1137\"\u003ePerfect for special occasions, pairing beautifully with delicate dishes such as sashimi, light white fish, tofu cuisine, or subtly seasoned Japanese fare. Served well-chilled, it reveals its purity and sophistication in full.\u003c\/p\u003e","brand":"田辺酒造有限会社","offers":[{"title":"Default Title","offer_id":42075548975209,"sku":"4524194103461","price":1890.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0612\/5581\/1177\/files\/IMG_3452_0014_IMG_3456.jpg?v=1756456854"},{"product_id":"4981014100350","title":"Gozenshu Bodaimoto Nigori Pasteurized 720ml","description":"\u003ch3\u003e\u003cstrong\u003e\u0026lt;One of the few Bodaimoto preparations in Japan\u0026gt;\u003c\/strong\u003e\u003cbr\u003e\u003c\/h3\u003e\n\u003cp\u003eNigori sake is brewed using a method that heavily involves wild yeast and natural lactic acid bacteria.\u003cbr\u003eYou can enjoy the elegant sweetness and light acidity of a lactic acid bacteria drink.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e\u0026lt;Staff recommendation points\u0026gt;\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eBodaimoto brewing is a traditional Japanese method that requires a lot of time and effort, starting with soaking koji in brewing water and fermenting the natural lactic acid bacteria over a period of three weeks to create \"soyashi water.\"\u003cbr\u003eA common feature of all Gozenshu is that they are brewed using this \"soyashi water\" and \"Omachi rice,\" which is characterized by its rich rice flavor.\u003cbr\u003eAmong them, this lightly cloudy sake, which retains the mash, is a sake that allows you to fully enjoy its characteristics.\u003cbr\u003ePair it with fermented foods such as scallop sashimi and cheese to enjoy the light acidity of wine.\u003cbr\u003eBe sure to try it with gorgonzola or other cheese-flavored dishes.\u003c\/p\u003e","brand":"株式会社辻本店","offers":[{"title":"Default Title","offer_id":42076392357993,"sku":"4981014100350","price":2090.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0612\/5581\/1177\/files\/003__720ml.jpg?v=1738797352"},{"product_id":"4932611725194","title":"Joku Unfiltered Junmai 720ml","description":"\u003cp\u003e\u0026lt;A dry sake made with local rice that pairs well with seafood\u0026gt;\u003cbr\u003e The brewery brews dry sake that pairs well with the seafood from Shimotsui Port, which is located nearby, and uses Omachi rice and Asahi rice grown in Okayama Prefecture to make sake.\u003c\/p\u003e\n\u003cp\u003e \u0026lt;Staff recommendation points\u0026gt;\u003cbr\u003e They brew their sake using the traditional method known as kimoto brewing, and the result is a sake with a clean aftertaste but a strong rice flavor.\u003c\/p\u003e","brand":"八戸酒類株式会社","offers":[{"title":"Default Title","offer_id":42076429418601,"sku":"4932611725194","price":1665.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0612\/5581\/1177\/files\/008__MUROKA_720ml.jpg?v=1738798645"},{"product_id":"4995944945042","title":"Sankan Waita Omachi Kimoto Junmai 720ml","description":"\u003cp class=\"p1\"\u003eThis special Junmai sake is made with Omachi rice and brewed using the traditional Kimoto method. Kimoto is a traditional sake brewing technique that has been used since the Edo period, and uses natural lactic acid bacteria to cultivate the yeast starter. This time-consuming method creates a complex and deep flavor that sets it apart from regular Junmai sake. The powerful personality of Omachi rice and the profound feeling of Kimoto brewing are in perfect harmony, resulting in a bold flavor full of wildness.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e The aroma is mild yet deep, and when you put it in your mouth, you can enjoy a layered flavor that is exquisitely balanced between the rich umami of Omachi rice and the complex acidity derived from the kimoto yeast. It also has a strong alcoholic feel, making it a satisfying drink. The true value of the kimoto yeast brewing and Omachi rice is even more apparent when drunk at room temperature or warm rather than chilled. It goes extremely well with strong-flavored dishes and local cuisine, and is especially delicious when paired with hotpot dishes and stews in the winter. This is a special pure rice sake for connoisseurs, where you can feel the warmth of a traditional handmade sake.\u003c\/p\u003e\n\u003cp\u003e \u0026lt;Staff recommendation points\u0026gt;\u003cbr\u003e They brew their sake using the traditional method known as kimoto brewing, and the result is a sake with a clean aftertaste but a strong rice flavor.\u003c\/p\u003e","brand":"三冠酒造有限会社","offers":[{"title":"Default Title","offer_id":42076431614057,"sku":"4995944945042","price":1980.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0612\/5581\/1177\/files\/IMG_3250.jpg?v=1752909479"},{"product_id":"4970916411329","title":"Akita Sake Kawasemi Label 720ml","description":"\u003cp class=\"p1\"\u003eThis is a representative Junmai Ginjo sake from Kariho Sake Brewery in Daisen City, Akita Prefecture. The label of this sake features a beautiful illustration of the Omono River that flows behind the brewery and a kingfisher that lives on the waterside of Mount Jinguji, a local landmark. This is a masterpiece that embodies the brewery's desire to express the beauty of the jade-green kingfisher in a sake. It was brewed with the aim of expressing the kingfisher's mysterious and beautiful jade-green glow in the taste of the sake.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e As a pure rice ginjo sake, it has an elegant and refined taste while still taking advantage of the umami of the rice. When you put it in your mouth, a mellow and delicate sweetness spreads, with a clean aftertaste, and it goes well with food.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e As a brand rooted in the natural environment of the region, this sake allows you to feel the beautiful climate of Akita. The convenient 720ml size makes it suitable for a wide range of occasions, from everyday meals to special occasions. Please enjoy the pure and beautiful taste of a kingfisher.\u003c\/p\u003e\n\u003cp\u003e \u0026lt;Staff recommendation points\u0026gt;\u003cbr\u003e A very popular standard sake in Tsukiji! Well-balanced and goes well with any dish.\u003c\/p\u003e","brand":"秋田清酒株式会社","offers":[{"title":"Default Title","offer_id":42348856705129,"sku":"4970916411329","price":1760.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0612\/5581\/1177\/files\/IMG_4030.jpg?v=1761727461"},{"product_id":"4982037202557","title":"Kiminoi Junmai Daiginjo Eshin Gohyakumangoku Unfiltered 1 degree pasteurization 720ml","description":"\u003cp\u003eThis special Junmai Daiginjo sake is made using 100% of Niigata Prefecture's signature sake-making rice variety, \"Gohyakumangoku,\" and is carefully brewed using Kiminoi Shuzo's unique \"brewery-attached lactic acid bacteria preparation\" method. In order to lock in the freshly pressed flavor in the bottle, it is not filtered at all and is pasteurized only once (bottle-warming pasteurization), bringing out the natural characteristics of the rice to the fullest.\u003c\/p\u003e\n\u003cp\u003e When poured into a glass, the clear transparency of Gohyakumangoku rice and the elegant aroma of Junmai Daiginjo gently rise up. When you put it in your mouth, it has a refreshing and light mouthfeel, and the full-bodied, deep flavor that is unique to brewed with lactic acid bacteria in the brewery spreads richly. The balance of sweetness and acidity is exquisite, and while it has a soft mouthfeel, it has a crisp aftertaste that leaves a pleasant lingering aftertaste.\u003c\/p\u003e\n\u003cp\u003e One of the attractions of this sake is its versatility, which means it can be paired with any food. Its well-balanced flavor pairs well with a variety of dishes, from delicate Japanese to Western cuisine, and will add color to your dinner table. Some sakes are also aged at low temperatures in snow rooms, which further enhances the smoothness of the mouthfeel and the depth of flavor, resulting in a complex yet easy-to-drink finish.\u003c\/p\u003e\n\u003cp\u003e The name \"Eshin\" comes from Eshinni, the wife of Saint Shinran, a great man with ties to the local area, and speaks to the history and pride of Kiminoi Sake Brewery. This rare bottle, available only at a limited number of stores, is a true masterpiece that allows you to fully experience the depth of Japanese sake.\u003c\/p\u003e\n\u003cp\u003e \u0026lt;Staff recommendation points\u0026gt;\u003cbr\u003e The dry and juicy taste is delicious even when heated! It goes well with meat dishes as well as strong-flavored dishes.\u003c\/p\u003e","brand":"君の井酒造株式会社","offers":[{"title":"Default Title","offer_id":42348952060009,"sku":"4982037202557","price":1980.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0612\/5581\/1177\/files\/eshin_jundaigin_gohyakumangoku_label1.jpg?v=1769493960"},{"product_id":"4938025414990","title":"Mifuku Yamahai-style Dry Junmai 720ml","description":"\u003cp\u003e\"Mifuku Yamahai-style Dry Junmai\" is a Junmai sake that can be said to be the face of the brewery, brewed with great care using the traditional \"Yamahai-style\" technique that Mitokyu Sake Brewery is best known for. The time and effort required to incorporate natural lactic acid bacteria and ferment slowly with healthy yeast creates the depth and individuality that is unique to this sake.\u003c\/p\u003e\n\u003cp\u003eThe sake uses \"Ginfubuki\" rice from Shiga Prefecture. Although it is labeled as dry, it is not just spicy; its greatest appeal is the deep rice flavor and robust taste that are unique to Yamahai brewing. When poured into a glass, the color is clear with a slight hint of maturity. When you put it in your mouth, the moderate richness and full-bodied rice flavor spreads, followed by a crisp aftertaste that leaves a pleasant lingering impression.\u003c\/p\u003e\n\u003cp\u003eWhen this sake is chilled, its sharp spiciness and umami stand out, while when served warm, the rice flavor is further enhanced and it takes on a mellow character. Its all-purpose nature makes it perfect for an evening drink every day, and it has the depth to go well with any type of food. It goes particularly well with meat dishes, bringing out the flavor of the fat while leaving a clean aftertaste. It is also recommended for pairing with heart-warming home-cooked meals such as oden and hotpot dishes.\u003c\/p\u003e\n\u003cp\u003e\"Mifuku Yamahai-style Dry Junmai\" is carefully crafted using the traditional \"Yamahai-style\" technique, and is a masterpiece of \"dry with a deep flavor\" that combines a deep flavor with a light, crisp finish. Please enjoy it as a sake that will enrich your daily dinner table.\u003c\/p\u003e\n\u003cp\u003e\u0026lt;Staff recommendation points\u0026gt;\u003cbr\u003e This sake made using traditional methods using the Yamahai method is perfect for meat dishes! The flavor of the rice matches well with the flavor of the meat.\u003cbr\u003e\u003c\/p\u003e","brand":"美冨久酒造株式会社","offers":[{"title":"Default Title","offer_id":42349744554089,"sku":"4938025414990","price":1420.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0612\/5581\/1177\/files\/IMG_4669.jpg?v=1761901153"},{"product_id":"4935953111229","title":"Takaisami Junmai Daiginjo Yuirei (gift box included) 720ml","description":"\u003cp class=\"p1\"\u003eWhen pressing the mash, we aimed for a smooth, soft, and flavorful balance to create this product. The beautiful name \"Yuirei\" (refined elegance) comes from the fact that this sake is a liquor that connects the before and after pressing process. This Junmai Daiginjo sake is characterized by its lack of a gorgeous aroma and sugary sweetness, making it easy to pair with food.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eIts mild aroma and dry, refreshing quality means you'll never tire of it, and you can enjoy its refined flavor. It comes in a decorative box, making it perfect as a gift or for a toast on a special day. It is highly regarded by sake lovers as a masterpiece that embodies the brewer's skill and spirit, carefully extracting only the best parts of the moromi. You can enjoy its delicate and refined flavor to the fullest by serving it chilled.\u003c\/p\u003e\n\u003cp\u003eStaff recommendation points\u003cbr\u003eA refreshing Junmai Daiginjo! It goes well with food and brings out the flavor of the sake. It is also recommended to drink it chilled for a refreshing taste, or warmed up to enjoy the richness of the rice.\u003c\/p\u003e","brand":"大谷酒造株式会社","offers":[{"title":"Default Title","offer_id":42349988511849,"sku":"4935953111229","price":2900.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0612\/5581\/1177\/files\/IMG_3271.jpg?v=1752912093"},{"product_id":"4934425580303","title":"Toyonoume Junmai Ginjo Yoi-Yoi 720ml","description":"\u003ch3\u003e\u003cstrong\u003eNewly revamped product for this season!\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp class=\"p1\"\u003eThis Junmai Ginjo sake is brewed by hand using rice suitable for sake brewing grown in Kochi Prefecture. It is a standard product among Takagi Sake Brewery's representative brand \"Toyonoume\", loved by many sake lovers for its well-balanced flavor. By polishing the rice to 60%, it has been possible to achieve a refined taste without off-flavors while retaining the original flavor of the rice.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eIt features a gentle and elegant aroma, a rich rice sweetness, and a crisp aftertaste, and can be enjoyed at a wide range of temperatures, from chilled to room temperature. It goes well with Japanese cuisine in general, and when paired with fish dishes or seasonal vegetable dishes in particular, the flavors of each are enhanced. This pure rice ginjo sake with a unique Tosa flavor, created by Kochi's climate and traditional techniques, can be used in a wide range of situations, from everyday meals to special occasions.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eStaff recommendation points\u003c\/strong\u003e\u003cbr\u003e\u003c\/h3\u003e\n\u003cp\u003eIt has a refreshing taste and goes well with any dish! Recommended for those who like spicy food.\u003c\/p\u003e","brand":"高木酒造株式会社","offers":[{"title":"Default Title","offer_id":42350911750249,"sku":"4934425580303","price":1980.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0612\/5581\/1177\/files\/4fb75b78337cade62d0646dcb3476413.heic?v=1777445131"},{"product_id":"4560440864069","title":"Houjun Junmai Daiginjo Oita Mii 720ml","description":"\u003cp\u003eThis Junmai Daiginjo sake is the product of Komatsu Sake Brewery's wholehearted effort, brewed using 100% \"Oita Mii,\" the rare sake rice that Oita Prefecture takes pride in, polished to 50%. The passion behind this rare rice, which disappeared in the 1960s, is what brought it back to life from just a handful of seed rice. This is a sake that truly embodies the theme, \"Sake that can only be made in Oita, sake that is packed with everything about Oita.\"\u003c\/p\u003e\n\u003cp\u003eThe greatest appeal of this sake is its gentle ginjo aroma and rich flavor that fills the mouth. The deep sweetness and umami of the rice are clearly conveyed, but the aftertaste is surprisingly crisp and leaves a pleasant lingering aftertaste. Although it has an alcohol content of 16 degrees, it is also characterized by its smoothness that makes it easy to drink.\u003c\/p\u003e\n\u003cp\u003e\"Houjun Junmai Daiginjo Oita Mii\" was created to be compatible with modern, diverse food cultures, and was designed to be particularly compatible with oily and strongly flavored dishes. It plays the role of a \"great supporting actor\" that enhances the flavor of the food many times over without being too assertive, elevating ordinary dishes that you are used to eating into something special.\u003c\/p\u003e\n\u003cp\u003eThis bottle allows you to fully enjoy the unique characteristics of Oita Mitsui sake rice, which is full of history and passion and can only be found in Oita. Please try this truly good sake, which will enrich your daily dinner table and deepen the joy of tasting it with your food.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u0026lt;Staff recommendation points\u0026gt;\u003cbr\u003e This Junmai Daiginjo sake has a strong rice flavor! It has a delicious taste that stands up to strong-flavored ingredients such as grilled fish and meat dishes.\u003c\/p\u003e","brand":"小松酒造場","offers":[{"title":"Default Title","offer_id":42351042134121,"sku":"4560440864069","price":3080.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0612\/5581\/1177\/files\/IMG_2569.heic?v=1766043468"},{"product_id":"4935953013073","title":"Takaisami Junmai Ginjo Nakadare (gift box) 720ml","description":"\u003cp class=\"p1\"\u003eThis is a luxurious Junmai sake made using Yamada Nishiki rice for the koji rice and Tamae rice from Tottori Prefecture, and is bottled with only the best part of the mash, called \"nakadare,\" which flows naturally after squeezing it. The rice used is carefully polished to 50%, giving it a smooth texture and a mellow aroma that spreads throughout the mouth.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e Furthermore, it is known as a sake that takes the best of both worlds, as it is made by bottling the \"nakatori\" part, which has the best balance of aroma and flavor, after the \"arabashiri\" part that comes out first when the sake is pressed. It is a dry sake with an alcohol content of 15% and a sake meter value of +3.6, and its appeal is that it can be enjoyed warm or cold with a mellow dry taste.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e This is a masterpiece that highlights the traditional techniques of the Izumo Toji, a master brewer, and is a perfect mix of Yamada Nishiki and Tamae rice. It comes in a decorative box and is a popular gift item.\u003c\/p\u003e\n\u003cp\u003e \u0026lt;Staff recommendation points\u0026gt;\u003cbr\u003e Tottori Prefecture is a naturally rich area that is also famous for its seafood.\u003cbr\u003e It has a sharp edge that cuts through the fat in meat dishes and a dry yet mellow rice flavor that goes well with seafood dishes.\u003c\/p\u003e","brand":"大谷酒造株式会社","offers":[{"title":"Default Title","offer_id":42355185975401,"sku":"4935953013073","price":2420.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0612\/5581\/1177\/files\/IMG_3273.jpg?v=1753252702"},{"product_id":"4938025411562","title":"Mifuku Yamahai Junmai Hiyaoroshi 720ml","description":"\u003cp data-start=\"216\" data-end=\"479\"\u003e“Mifuku Yamahai Junmai Hiyaoroshi” is a carefully crafted junmai sake brewed using the brewery’s specialty—the traditional \u003cem data-start=\"339\" data-end=\"348\"\u003eyamahai\u003c\/em\u003e method. Aged over the summer and released in its ideal drinking condition, this seasonal sake offers both richness and calm depth.\u003c\/p\u003e\n\u003cp data-start=\"481\" data-end=\"792\"\u003eThe color is clear and refined, shaped gently through months of maturation. On the palate, it delivers a full, rounded umami of rice, followed by a composed acidity and a clean, pleasant finish. The mellow character and presence of rice—hallmarks of hiyaoroshi—make it a perfect match for the flavors of autumn.\u003c\/p\u003e\n\u003cp data-start=\"794\" data-end=\"1090\"\u003eChilled, it shows an elegant balance of umami and aged aroma. At room temperature or lightly warmed, it displays even greater roundness and depth. It pairs beautifully with autumn dishes such as grilled fish, hot pot, mushrooms, cheese, and seasonal vegetables, adding warm richness to the table.\u003c\/p\u003e\n\u003cp data-start=\"1092\" data-end=\"1288\"\u003eCrafted with precision using the traditional yamahai method, this hiyaoroshi expresses both serene umami and a crisp finish. A perfect seasonal bottle to welcome autumn and elevate everyday meals.\u003c\/p\u003e\n\u003cp data-start=\"1092\" data-end=\"1288\"\u003e\u003cmeta charset=\"utf-8\"\u003e＜Staff Recommendation＞\u003cbr data-start=\"273\" data-end=\"276\"\u003ePerfect for enjoying the flavors of autumn.\u003cbr data-start=\"319\" data-end=\"322\"\u003eIts well-developed umami from maturation, combined with the depth of the traditional Yamahai brewing method, makes it an excellent match for fish dishes and mushroom-based cuisine.\u003c\/p\u003e","brand":"美冨久酒造株式会社","offers":[{"title":"Default Title","offer_id":42660609654889,"sku":"4938025411562","price":1830.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0612\/5581\/1177\/files\/IMG_4683.jpg?v=1762248154"},{"product_id":"4970916630225","title":"Yamatoshizuku Junmai Ginjo Misatonishiki Direct Bottled \u0026 Pasteurized","description":"\u003cp data-start=\"241\" data-end=\"607\"\u003eCrafted to showcase the full potential of \u003cem data-start=\"283\" data-end=\"298\"\u003eMisatonishiki\u003c\/em\u003e, one of Akita’s signature sake rice varieties, this Yamatoshizuku Junmai Ginjo features a unique “direct bottling \u0026amp; pasteurization” method. Immediately after pressing, the fresh sake is bottled and gently pasteurized in the bottle, preserving a vibrant freshness while ensuring stability and elegant balance.\u003c\/p\u003e\n\u003cp data-start=\"609\" data-end=\"946\"\u003eThe aroma opens with delicate fruit notes characteristic of Misatonishiki—reminiscent of green apple and white grapes, light and refined. On the palate, smooth umami and refreshing acidity unfold gracefully, creating a clean, transparent flavor profile. The finish is crisp and pleasantly dry, leaving a polished Junmai Ginjo aftertaste.\u003c\/p\u003e\n\u003cp data-start=\"948\" data-end=\"1313\"\u003eThis sake pairs beautifully with light and refreshing dishes such as white fish sashimi, tomato salads, chilled shabu-shabu, and seasonal mountain vegetables. Its clarity and subtle depth complement a wide range of ingredients, making it an excellent choice for everyday meals. Enjoy well-chilled to fully appreciate the fresh character that direct bottling brings.\u003c\/p\u003e\n\u003cp data-start=\"1315\" data-end=\"1476\"\u003e\u003cstrong data-start=\"1315\" data-end=\"1340\"\u003eStaff Recommendation:\u003c\/strong\u003e\u003cbr data-start=\"1340\" data-end=\"1343\"\u003eA light and transparent flavor profile that shines especially with summer vegetables and delicate seafood. Best enjoyed well-chilled.\u003c\/p\u003e","brand":"秋田清酒株式会社","offers":[{"title":"Default Title","offer_id":42680597905513,"sku":"4970916630225","price":1980.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0612\/5581\/1177\/files\/IMG_4760_0000_IMG_4782_03999b8c-0bc5-441a-80c5-8487ae47e38c.jpg?v=1764397978"},{"product_id":"4933292082613","title":"Kamikokoro Omachi Junmai Genshu 720ml","description":"\u003cp data-start=\"69\" data-end=\"124\"\u003e\u003cstrong data-start=\"69\" data-end=\"124\"\u003e＜A Sake Crafted with Passion – Made with Omachi Rice＞\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"69\" data-end=\"124\"\u003eThis sake is brewed using\u0026nbsp;\u003cstrong data-start=\"152\" data-end=\"167\"\u003eOmachi rice\u003c\/strong\u003e, Okayama’s pride and the oldest and most revered sake rice variety in Japan, combined with a new yeast strain specially selected for this brew.\u0026nbsp;\u003c\/p\u003e\n\u003cp data-start=\"69\" data-end=\"124\"\u003eIt offers a\u0026nbsp;gentle, refined aroma reminiscent of aromatic woods, followed by a youthful palate with fresh, vibrant acidity. The overall impression is light and refreshing—like a soft spring breeze sweeping across a green meadow.\u003c\/p\u003e\n\u003cp data-start=\"563\" data-end=\"773\"\u003eBrewed with care and dedication by the brewery team, this sake is made with a single wish in mind: \u003cem data-start=\"664\" data-end=\"727\"\u003e“We hope this sake brings a smile to everyone who drinks it.”\u003c\/em\u003e(Excerpt from the brewer’s own description)\u003c\/p\u003e\n\u003cp data-start=\"780\" data-end=\"804\"\u003e\u003cstrong data-start=\"780\" data-end=\"804\"\u003e＜Staff Recommendation＞\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"806\" data-end=\"1088\"\u003eOkayama Prefecture is Japan’s \u003cstrong data-start=\"836\" data-end=\"871\"\u003eleading producer of Omachi rice\u003c\/strong\u003e.\u003cbr data-start=\"872\" data-end=\"875\"\u003eThis sake beautifully showcases Omachi’s \u003cstrong data-start=\"916\" data-end=\"941\"\u003erich yet mellow depth\u003c\/strong\u003e, making it a truly Okayama-style expression. It is also highly enjoyable \u003cstrong data-start=\"1015\" data-end=\"1032\"\u003egently warmed\u003c\/strong\u003e, revealing an even more rounded and comforting flavour.\u003c\/p\u003e","brand":"嘉美心酒造株式会社","offers":[{"title":"Default Title","offer_id":42806976381033,"sku":"4933292082613","price":1860.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0612\/5581\/1177\/files\/kamikokoro_junmai_genshu_label1.heic?v=1769493960"},{"product_id":"4595055904244","title":"Daijiro Yamahai Junmai Ginfubuki 720ml","description":"\u003ch3 data-start=\"54\" data-end=\"94\"\u003e＜A Bold, Dry Sake Perfect with Meat＞\u003c\/h3\u003e\n\u003cp data-start=\"96\" data-end=\"298\"\u003eThis sake offers a crisp, clean finish while delivering a full-bodied rice flavour.Brewed using the traditional \u003cstrong data-start=\"211\" data-end=\"222\"\u003eYamahai\u003c\/strong\u003e method, it develops rich depth and complexity without being overpowering.\u003c\/p\u003e\n\u003cp data-start=\"300\" data-end=\"450\"\u003eMade with great care using \u003cstrong data-start=\"327\" data-end=\"386\"\u003e100% locally grown Ginfubuki rice from Shiga Prefecture\u003c\/strong\u003e, this sake highlights the region’s terroir and craftsmanship.\u003c\/p\u003e\n\u003ch3 data-start=\"457\" data-end=\"483\"\u003e＜Staff Recommendation＞\u003c\/h3\u003e\n\u003cp data-start=\"484\" data-end=\"717\"\u003eThough a Yamahai sake, it has a gentle character, allowing you to enjoy both the rich rice flavour and a refreshing finish.\u003cbr data-start=\"607\" data-end=\"610\"\u003eExcellent when gently warmed, it’s a \u003cstrong data-start=\"647\" data-end=\"680\"\u003emust-try for sake enthusiasts\u003c\/strong\u003e, especially alongside meat dishes.\u003c\/p\u003e","brand":"畑酒造有限会社","offers":[{"title":"Default Title","offer_id":42821719294057,"sku":"4595055904244","price":1920.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0612\/5581\/1177\/files\/IMG_3047.heic?v=1768534735"},{"product_id":"4595055904282","title":"Daijiro Kimoto Junmai Yamada Nishiki 720ml","description":"\u003ch3\u003e\u003cstrong\u003eFor Those Who Crave a Bold Junmai Sake!\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eA crisp, full-bodied sake that lets you savour the rich flavour of rice. Crafted using the traditional \u003cstrong\u003eKimoto\u003c\/strong\u003e method, it’s made with 100% locally grown \u003cstrong\u003eYamada Nishiki\u003c\/strong\u003e rice from Shiga Prefecture, reflecting a dedication to regional ingredients.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eStaff Recommendation:\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eExperience the bold rice flavours of \u003cstrong\u003eDaijiro\u003c\/strong\u003e! Perfect when warmed, this sake is highly recommended for enthusiasts seeking a rich, satisfying drink.\u003c\/p\u003e","brand":"畑酒造有限会社","offers":[{"title":"Default Title","offer_id":42821747966057,"sku":"4595055904282","price":1980.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0612\/5581\/1177\/files\/IMG_3051_b2562c6a-fff0-4a18-a7c0-6f7e9f7e09f7.heic?v=1768536519"},{"product_id":"homonmasamune_june","title":"June limited release：Hōmon Masamune 1800ml — Limited to 30 Bottles, Available Only in December","description":"\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"color: #ff2a00;\"\u003e---------------------------------------\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3 data-end=\"278\" data-start=\"238\" data-section-id=\"tqhvcs\"\u003e\u003cspan style=\"color: rgb(255, 42, 0);\"\u003eLimited Pre-Order \u0026amp; Release Schedule\u003c\/span\u003e\u003c\/h3\u003e\n\u003cul data-end=\"392\" data-start=\"280\"\u003e\n\u003cli style=\"color: rgb(255, 42, 0);\" data-end=\"320\" data-start=\"280\" data-section-id=\"o758g4\"\u003e\u003cspan style=\"color: rgb(255, 42, 0);\"\u003e\u003cstrong data-end=\"309\" data-start=\"282\"\u003eEarly Access Pre-order:\u003c\/strong\u003e 1–31 May\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"color: rgb(255, 42, 0);\" data-end=\"355\" data-start=\"321\" data-section-id=\"nd4vso\"\u003e\u003cspan style=\"color: rgb(255, 42, 0);\"\u003e\u003cstrong data-end=\"343\" data-start=\"323\"\u003eGeneral Release:\u003c\/strong\u003e 1–30 June\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"color: rgb(255, 42, 0);\" data-end=\"392\" data-start=\"356\" data-section-id=\"1r6bjs7\"\u003e\u003cspan style=\"color: rgb(255, 42, 0);\"\u003e\u003cstrong data-end=\"378\" data-start=\"358\"\u003eShipping Begins:\u003c\/strong\u003e from 1 June\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-end=\"455\" data-start=\"394\"\u003e\u003cspan style=\"color: rgb(255, 42, 0);\"\u003e\u003cem data-end=\"455\" data-start=\"394\"\u003eAvailable only twice a year in strictly limited quantities.\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"color: #ff2a00;\"\u003e---------------------------------------\u003c\/span\u003e\u003c\/strong\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003ch3 class=\"p3\"\u003e\u003cstrong\u003eNo Specifications Disclosed\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp class=\"p3\"\u003e“Hōmon Masamune” — A Rare Sake Once Reserved for Fine Dining In old Tokyo, there was a saying:\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e“When it comes to sake, Hōmon is the finest.”\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cspan class=\"s1\"\u003eThis was a phrase once spoken in Tokyo’s finest traditional restaurants from the Meiji through Showa eras.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003eFor generations, \u003cspan class=\"s1\"\u003eHōmon Masamune earned a reputation of the highest regard and\u003c\/span\u003e served almost exclusively in high-end restaurants and select luxury hotels, rarely reaching the general market.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003eNow, for a limited time only in June and December, this rare sake is made available to the public.*This product is exclusively available\u0026nbsp;through\u0026nbsp;\u003cspan class=\"s1\"\u003eour\u003c\/span\u003e store.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u0026nbsp;\u003c\/p\u003e\n\u003ch3 class=\"p3\"\u003e\u003cstrong\u003eProduct Highlights\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp class=\"p3\"\u003e\u003cspan class=\"s1\"\u003eAged for two years, this sake offers a smooth, velvety mouthfeel with a gentle richness.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cspan class=\"s1\"\u003eBeautifully balanced between umami and a clean finish, it pairs beautifully with Japanese cuisine.\u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u0026nbsp;\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cstrong\u003ePremium ingredients \u0026amp; traditional\u0026nbsp;\u003cspan class=\"s1\"\u003eCraftsmanship\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cspan class=\"s1\"\u003eMade with top-grade Yamada Nishiki rice from a certified “Special A” region—widely regarded as the finest sake rice.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cspan class=\"s1\"\u003eBrewed using Miyamizu, one of Japan’s most renowned natural waters, and crafted with the traditional kimoto fermentation method, requiring time, skill, and precision.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cstrong\u003e\u003cspan class=\"s1\"\u003eA Delicate Hint of Cedar Aroma\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cspan class=\"s1\"\u003eCarefully bottled at the optimal moment to preserve a subtle cedar fragrance.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u0026nbsp;\u003c\/p\u003e\n\u003ch3 class=\"p3\"\u003e\u003cstrong\u003eFood Pairing\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp class=\"p3\"\u003eBest enjoyed with richly \u003cspan class=\"s1\"\u003eseasoned\u003c\/span\u003e dishes such as:\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e・Simmered fish in soy-based sauce\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e・Grilled eel (kabayaki)\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e・Grilled fish, including teriyaki or miso-\u003cspan class=\"s1\"\u003emarinated\u003c\/span\u003e styles\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cspan class=\"s1\"\u003eIt is an excellent match for traditional Japanese cuisine, enhancing both the depth of flavor and overall dining experience.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u0026nbsp;\u003c\/p\u003e\n\u003ch3 class=\"p3\"\u003e\u003cstrong\u003eAbout the Brewery – Hakutaka\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp class=\"p3\"\u003e\u003cspan class=\"s1\"\u003eThis sake is crafted by Hakutaka, a long-established brewery located in the Nada region of Hyogo Prefecture.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cspan class=\"s1\"\u003eKnown as Nada Gogo, this area has been the heart of sake brewing in Japan for centuries and is widely regarded as one of the country’s most prestigious sake-producing regions.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cstrong\u003e\u003cspan class=\"s1\"\u003e“Miyamizu” – The Water That Defines the Flavor\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cspan class=\"s1\"\u003eAn essential element in Nada’s sake brewing is a unique water known as Miyamizu.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cspan class=\"s1\"\u003eWhile most water in Japan is naturally soft, Miyamizu is relatively rare—being rich in minerals such as phosphorus and potassium, giving it a “harder” profile.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cspan class=\"s1\"\u003eThese minerals help activate the yeast and promote a strong, steady fermentation, resulting in a sake with a clean, dry finish and a bold,\u0026nbsp;\u003c\/span\u003e\u003cspan class=\"s1\"\u003estructured character.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u0026nbsp;\u003c\/p\u003e\n\u003ch3 class=\"p3\"\u003e\u003cstrong\u003e\u003cspan class=\"s1\"\u003eA Brewery of Heritage and Prestige\u003c\/span\u003e\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp class=\"p3\"\u003e\u003cspan class=\"s1\"\u003eHakutaka is regarded as one of the most prestigious breweries in the Nada region.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cspan class=\"s1\"\u003eIt has the distinguished honour of supplying Goryoshu—a special ceremonial sake—to Ise Grand Shrine, one of Japan’s most revered Shinto shrines.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cspan class=\"s1\"\u003eThis enduring role reflects the brewery’s exceptional quality and the deep trust it has earned over generations.\u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u0026nbsp;\u003c\/p\u003e\n\u003chr data-end=\"3123\" data-start=\"3120\"\u003e\n\u003ch3 data-end=\"3156\" data-start=\"3125\" data-section-id=\"bctxal\"\u003eWritten by Sake Diploma Seo\u003c\/h3\u003e\n\u003cp\u003e\u003cimg height=\"100\" width=\"100\" alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0612\/5581\/1177\/files\/DIPLOMA_comment_seo.png?v=1766389030\"\u003e\u003c\/p\u003e","brand":"小田原屋","offers":[{"title":"Default Title","offer_id":43149689913449,"sku":"homonmasamune","price":6500.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0612\/5581\/1177\/files\/IMG_6991.heic?v=1780567082"},{"product_id":"4934425504309","title":"Toyonoume Special Junmai Sake “Gin no Yume” 720ml","description":"\u003ch3 data-start=\"47\" data-end=\"91\"\u003e\u003cstrong\u003eBrewed using sake rice and yeast from Kochi.\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-start=\"93\" data-end=\"350\"\u003eA bottle full of Tosa’s character, crafted to highlight the fundamental appeal of a pure rice sake (junmai). It is an easy-drinking sake that can be enjoyed across a wide range of temperatures, and is especially delicious at room temperature or when warmed.\u003c\/p\u003e\n\u003cp data-start=\"352\" data-end=\"566\"\u003eIt also works beautifully as a food-pairing sake, complementing a wide variety of dishes. It is characterised by a light, pleasant aroma typical of Tosa, along with a crisp, dry finish driven by refreshing acidity.\u003c\/p\u003e\n\u003ch3 data-start=\"568\" data-end=\"592\"\u003e\u003cstrong data-start=\"568\" data-end=\"592\"\u003eStaff Recommendation\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-start=\"594\" data-end=\"733\"\u003eA classic Kochi-style sake with a clean rice umami and a refreshing finish. It pairs exceptionally well with seared bonito (katsuo tataki).\u003c\/p\u003e","brand":"高木酒造株式会社","offers":[{"title":"Default Title","offer_id":43159974936681,"sku":"4934425504309","price":1980.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0612\/5581\/1177\/files\/953b1f2c4797bee9fe4931cb22b6f4aa.heic?v=1777625153"},{"product_id":"4934425507317","title":"Toyonoume Tosa Natsu Junmai Ginjo (Summer Sake) – 720ml","description":"\u003ch3 data-end=\"65\" data-start=\"0\"\u003e\u003cstrong data-end=\"65\" data-start=\"0\"\u003e\u0026lt;A limited seasonal release timed for the “Dorome Festival”!\u0026gt;\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-end=\"276\" data-start=\"67\"\u003eThis summer-only blend is crafted around Junmai Ginjo sakes made with rice varieties such as Gin no Yume and Matsuyama Mii.\u003cbr data-end=\"193\" data-start=\"190\"\u003eIt features a fruity aroma, a well-balanced palate, and a clean, refreshing finish.\u003c\/p\u003e\n\u003cp data-end=\"400\" data-start=\"278\"\u003eAvailable for a limited time from the date of the Dorome Festival (the last Sunday of April) through to the end of August.\u003c\/p\u003e\n\u003ch3 data-end=\"946\" data-start=\"402\"\u003e\u003cstrong data-end=\"434\" data-start=\"402\"\u003eWhat is the Dorome Festival?\u003c\/strong\u003e\u003cbr data-end=\"437\" data-start=\"434\"\u003e\u003c\/h3\u003e\n\u003cp data-end=\"946\" data-start=\"402\"\u003eThe Dorome Festival is centred around a “large cup chugging contest”, where participants drain generously filled cups of sake in one go. Held every April on the beach in Akaoka Town, renowned drinkers from around the world gather by the Pacific Ocean to compete. Freshly caught whitebait (juvenile sardines such as maiwashi and urume) hauled in with beach seines are served as accompaniment. From 2026, both men and women compete by drinking five\u0026nbsp;\u003cem data-end=\"888\" data-start=\"884\"\u003ego\u003c\/em\u003e (approx. 0.9 litres), judged on speed and drinking style.\u003c\/p\u003e\n\u003ch3 data-end=\"964\" data-start=\"948\"\u003e\u003cstrong data-end=\"964\" data-start=\"948\"\u003e\u0026lt;Staff Pick\u0026gt;\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-is-only-node=\"\" data-is-last-node=\"\" data-end=\"1109\" data-start=\"966\"\u003eExceptionally easy-drinking, making it ideal even for seasoned sake enthusiasts.\u0026nbsp;A crisp and refreshing Junmai Ginjo perfect for warmer days.\u003c\/p\u003e","brand":"高木酒造株式会社","offers":[{"title":"Default Title","offer_id":43159975067753,"sku":"4934425507317","price":1980.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0612\/5581\/1177\/files\/fe71f19c367e4f4b5ba2f8c910526396.heic?v=1777446692"},{"product_id":"4970916630379","title":"Yamatoshizuku Summer Yamato Junmai Sake 720ml","description":"\u003ch3\u003e\u003cstrong\u003eSummer Limited Edition – Fresh and Vibrant Junmai Sake\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eCrafted to highlight the crisp acidity and rich umami of Miyama Nishiki rice, along with a clean, refreshing finish, this seasonal summer sake is bottled immediately after pressing to preserve its fresh character.\u003c\/p\u003e\n\u003cp\u003eLight and elegant yet full of refined umami, this fruity Junmai sake delivers flavour without feeling heavy. By bottling the sake straight after pressing, pasteurising it only once, and storing it at low temperatures, its lively freshness is carefully maintained.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eStaff Recommendation\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eA wonderfully refreshing Junmai sake that's perfect for summer and easy to enjoy by the glass. Its smooth, clean palate makes it an excellent match for sashimi and other fresh seafood dishes.\u003c\/p\u003e","brand":"秋田清酒株式会社","offers":[{"title":"Default Title","offer_id":47665836228713,"sku":"4970916630379","price":1650.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0612\/5581\/1177\/files\/heic.heic?v=1780566752"},{"product_id":"dewatsuru_marlin","title":"Dewatsuru Junmai Daiginjo MARLIN 720ml","description":"\u003ch3\u003e\u003cstrong\u003eA Refreshing Summer Sake with the Iconic Marlin Label\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThe much-loved Marlin Label returns each summer!\u003c\/p\u003e\n\u003cp\u003eBrewed using Yamada Nishiki rice, this Junmai Daiginjo offers vibrant acidity and rich umami that are designed to complement fish dishes beautifully. Chilling the sake further enhances its aroma and flavour profile.\u003c\/p\u003e\n\u003cp\u003eEnjoy its crisp, refreshing character, inspired by the speed and elegance of the marlin as it cuts through the ocean.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eStaff Recommendation\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eAt Tsukiji, you'll find an excellent selection of premium seafood, including tuna and swordfish. Pair this sake with fresh seafood dishes to fully appreciate its bright acidity and food-friendly character.\u003c\/p\u003e","brand":"秋田清酒株式会社","offers":[{"title":"Default Title","offer_id":47665843273833,"sku":"marlin","price":1980.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0612\/5581\/1177\/files\/IMG_6998.heic?v=1780566502"},{"product_id":"4970916431693","title":"Kariho Junmai Sake Rock Oyster Lovers 720ml","description":"\u003ch3\u003e\u003cstrong\u003eA Summer Recommendation – A Sake Dedicated to Rock Oyster Lovers\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eCrafted by a brewery deeply inspired by the unique appeal of rock oysters, this special Junmai sake was developed through close collaboration with oyster professionals. It is a tribute to those who truly appreciate rock oysters. (Akita is also known for producing excellent rock oysters!)\u003c\/p\u003e\n\u003cp\u003eMade using Kariho’s original shubo (yeast starter) method, this Junmai sake is brewed solely from rice and rice koji. A portion of white koji is used in the fermentation process, giving the sake a vivid, refreshing acidity.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eExcerpt from the brewer’s official website\u003c\/em\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eStaff Recommendation\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eWinter is the season for true oysters, while summer is the season for rock oysters! Fresh oysters can also be found in Tsukiji, making this an excellent pairing to try in our Tabitebako store.\u003c\/p\u003e","brand":"秋田清酒株式会社","offers":[{"title":"Default Title","offer_id":47665846485097,"sku":"4970916431693","price":1950.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0612\/5581\/1177\/files\/IMG_6996_2.heic?v=1780566240"},{"product_id":"4525892720646","title":"Karakurenai no SHIRAKIKU 720ml","description":"\u003ch3\u003e\u003cstrong\u003e＜Autumn Sake is Here! A Smooth, Rich Local Sake from Kyotango＞\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eShirasugi Shuzo brews all of its sake using edible table rice. This seasonal sake is made with Koshihikari rice grown in the Tango region. Carefully matured across the seasons, it has developed a smooth, mellow and full-bodied character, with a gentle richness that spreads across the palate.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e＜Our Staff’s Recommendation＞\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThe autumn release from \u003cstrong\u003eSHIRAKIKU\u003c\/strong\u003e, a hugely popular sake at our Tsukiji store, has arrived!\u003c\/p\u003e\n\u003cp\u003eDelicious served chilled or warmed, this is a wonderfully versatile sake that can be enjoyed in any season.\u003c\/p\u003e","brand":"白杉酒造株式会社","offers":[{"title":"Default Title","offer_id":48060322545769,"sku":"4525892720646","price":2200.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0612\/5581\/1177\/files\/3cb916eab6d5c6b56119c56ff46fc755.heic?v=1789715063"},{"product_id":"4970916411343","title":"KARIHO Autumn Kawasemi 720ml","description":"\u003ch3\u003e\u003cstrong\u003e\u003cspan\u003e＜A Much-Loved Autumn Limited Edition from Akita!＞\u003c\/span\u003e\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eA seasonal favourite at our Tsukiji store, the popular “kawasemi label” is pasteurised shortly after pressing, then carefully matured at low temperature in the bottle from spring through early autumn. This special edition is available for autumn only.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eMellow and well-rounded with a satisfying depth of flavour, it is delicious served at room temperature or gently warmed. It pairs particularly well with autumn dishes such as grilled fish.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e\u003cspan\u003e＜Staff Recommendation＞\u003c\/span\u003e\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThe “kawasemi label” develops a different character with each season.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWe also recommend comparing it with the regular “kawasemi label” to enjoy the differences in flavour. Discover the distinctive character of sake from Akita.\u003c\/span\u003e\u003c\/p\u003e","brand":"秋田清酒株式会社","offers":[{"title":"Default Title","offer_id":48060353085545,"sku":"4970916411343","price":1980.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0612\/5581\/1177\/files\/kawasemi.heic?v=1789715032"},{"product_id":"4982037211719","title":"KIMINOI Junmai Autumn Limited Edition 720ml","description":"\u003ch3\u003e\u003cstrong\u003eA Seasonal Autumn Limited Edition from Myoko, Niigata!\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003ePressed in spring and carefully matured through to autumn, this sake has developed a deeper, mellow flavour with beautifully rounded umami. This full-bodied Junmai sake has a rich umami character and satisfying depth, making it a wonderful match for the abundance of autumn ingredients. Enjoy it chilled, at room temperature or gently warmed.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eStaff Recommendation\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eMatured from spring through to autumn, this is a sake that captures the character of the season.\u003c\/p\u003e\n\u003cp\u003eIt pairs beautifully with autumn dishes, while its umami and depth develop differently depending on the serving temperature. Try it chilled, at room temperature or gently warmed, and enjoy it alongside your favourite seasonal dishes.\u003c\/p\u003e","brand":"君の井酒造株式会社","offers":[{"title":"Default Title","offer_id":48060375040105,"sku":"4982037211719","price":1750.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0612\/5581\/1177\/files\/95217275f9191e9b88f747044852e0e8.png?v=1790565154"}],"url":"https:\/\/tabitebako.com\/en\/collections\/cooked-seafood.oembed?page=2","provider":"TABi TEBAKO","version":"1.0","type":"link"}