{"title":"DIPLOMA 5月のイチオシ \"酵母\"を楽しむ日本酒３選！","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e宇宙×深海、ラベンダー、ワイン酵母——。常識を超えた“個性派酵母”が生み出す新感覚の日本酒とは？香りや味わいの違いを楽しめる、今注目のユニークな日本酒3選を厳選してご紹介します。\u003c\/p\u003e","products":[{"product_id":"4947064150004","title":"Takahashi Sake Brewery Okushimizu Junmai Ginjo Genshu \"Misato Yukika\" 720ml","description":"\u003ch3\u003e＜\u003cmeta charset=\"utf-8\"\u003eMade with Lavender Yeast!＞\u003c\/h3\u003e\n\u003cp\u003eBrewed in the naturally rich environment of Misato Town, Akita Prefecture, Junmai Ginjo Misato Yukika Lavender Yeast is a Junmai Ginjo sake made with natural yeast harvested from the beautiful local lavender. The brewery uses \"Homon Shimizu,\" a spring water source from the Rokugo Spring Water Group, known as one of Japan's 100 famous springs, and is carefully brewed using carefully selected rice suitable for sake brewing. True to its name, Misato Yukika, it features a pure white, snow-like flavor, with a refined and elegant aroma derived from the lavender yeast that fills the mouth.\u003c\/p\u003e\n\u003cp\u003eWhile it has the clean taste of Junmai Ginjo, you can still fully experience the natural umami of the rice, and the elegant floral aftertaste lingers for a long time. Drinking it chilled brings out the refreshing aroma even more, making it a refreshing drink to enjoy even in the hot season. It pairs well with both Japanese and Western cuisine, making it a versatile drink to enjoy with a wide range of dishes.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e\u0026lt;Staff recommendation points\u0026gt;\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eIt goes especially well with white fish sashimi!\u003c\/p\u003e","brand":"株式会社高橋酒造店","offers":[{"title":"Default Title","offer_id":42233768607849,"sku":"4947064150004","price":2680.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0612\/5581\/1177\/files\/IMG_4437.jpg?v=1761727845"},{"product_id":"4952349339234","title":"Matsuoka Brewery Teimatsu Kajito Sure Primeur Yeast Brewing 720ml","description":"\u003cp\u003e\"Teimatsu Junmai Ginjo Ke to Hare Primeur Yeast Brewing\" is an innovative Junmai Ginjo sake brewed by Matsuoka Brewery using wine-specific Primeur yeast for the first time in the sake industry, in order to open up new horizons for sake. The name deliberately reverses the words \"Ke to Hare,\" which mean \"everyday\" and \"extraordinary,\" to express the wish that \"people should be able to incorporate sake more easily into their daily lives.\"\u003c\/p\u003e\n\u003cp\u003e This sake uses wine yeast, but is different from \"sake like white wine\" and pursues the height of sake. Domestic rice is polished to 60% and carefully brewed. When poured into a glass, a gorgeous, tropical fruit aroma reminiscent of banana and ripe mango rises up, and you can also feel the richness of a weizen beer.\u003c\/p\u003e\n\u003cp\u003e When you put it in your mouth, a gentle astringency reminiscent of the tannins in red wine spreads, and at the same time, the rich rice flavor and sweetness typical of Junmai Ginjo are well balanced. Although it is sweet, it is not at all cloying, and the aftertaste is crisp and refreshing, unique to sake, with a long, pleasant aftertaste. This new sensation of flavor, which turns \"?\" into \"!\", has been highly praised for its quality, including winning the Gold Award at the \"Delicious Sake in a Wine Glass Awards 2022\".\u003c\/p\u003e\n\u003cp\u003e It is recommended to drink it chilled or at room temperature, and it pairs particularly well with Western food such as cheese, chocolate, and roast beef, especially meat dishes. Please enjoy a new sake experience with \"Teimatsu Kaji to Seire,\" which will elevate your everyday dining table to something extraordinary.\u003c\/p\u003e\n\u003cp\u003e \u0026lt;Staff recommendation points\u0026gt;\u003cbr\u003e Made with wine yeast, this sweet and sour drink is perfect for desserts! It also goes well with snacks like carpaccio, which go well with white wine.\u003c\/p\u003e","brand":"松岡醸造株式会社","offers":[{"title":"Default Title","offer_id":42348940886121,"sku":"4952349339234","price":2475.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0612\/5581\/1177\/files\/IMG_3452__0001_IMG_3479_895603a7-f5b4-4258-a773-94628bed5cfe.jpg?v=1756650222"},{"product_id":"4934425616392","title":"Takagi Shuzo Sky and Sea Special Junmai Space Deep Sea Sake 720ml","description":"\u003cp class=\"p1\"\u003eThis is the world's first special Junmai sake brewed with a miraculous yeast that has traveled both in space and the deep sea. This space and deep sea yeast was first loaded onto a spacecraft and traveled through space, then sent to the harsh low-temperature, high-pressure environment of 6,200 meters deep in the ocean. The chances of survival were an astounding 1 in 300 million, a truly miraculous odds, and this special yeast survived.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e As the name \"Sky and Sea\" suggests, this Space Deep Sea Sake is imbued with grand romance, and is an innovative sake that symbolizes the technical capabilities and adventurous spirit of Kochi Prefecture as a major sake producing powerhouse. You can enjoy a unique flavor that cannot be tasted anywhere else, produced by yeast that has survived the extreme environments of space and the deep sea. As a commemorative bottle that has opened up new possibilities in sake brewing, it is also perfect as a toast on a special day.\u003c\/p\u003e\n\u003cp\u003e \u0026lt;Staff recommendation points\u0026gt;\u003cbr\u003e This romantic sake is made with yeast that has traveled through the sky and sea. It has a clear and soft taste, and goes particularly well with white fish. It is also recommended for carpaccio.\u003c\/p\u003e","brand":"高木酒造株式会社","offers":[{"title":"Default Title","offer_id":42350909915241,"sku":"4934425616392","price":2400.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0612\/5581\/1177\/files\/IMG_3254.jpg?v=1752909331"},{"product_id":"diploma_best_choice202605","title":"【DIPLOMA May Picks】3 Sake to Explore the World of Yeast (¥300 Shipping Discount)","description":"\u003ch3 data-end=\"186\" data-start=\"134\" data-section-id=\"z5gh5l\"\u003e\u003cspan style=\"color: rgb(255, 42, 0);\"\u003e\u003cstrong\u003eDiscover a great-value set of three bottles!\u003c\/strong\u003e\u003c\/span\u003e\u003cbr data-start=\"198\" data-end=\"201\"\u003e\u003cspan style=\"color: rgb(255, 42, 0);\"\u003e\u003cstrong\u003eFull details for each product can be found on their individual pages.\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003ch3 data-end=\"186\" data-start=\"134\" data-section-id=\"z5gh5l\"\u003eDiscover the World of Sake Yeast: 3 Unique Picks\u003c\/h3\u003e\n\u003cp data-end=\"356\" data-start=\"238\"\u003eWhen it comes to the essential elements of sake, most people think of rice and water — but yeast is just as important.\u003c\/p\u003e\n\u003cp data-end=\"570\" data-start=\"358\"\u003eWhile “Kyokai yeast” (distributed by the Brewing Society of Japan) is widely used, there are also many unique yeasts developed locally across Japan, including those derived from flowers and other natural sources.\u003c\/p\u003e\n\u003cp data-end=\"570\" data-start=\"358\"\u003eIn this feature, we introduce three distinctive sake selections made with such unique yeasts.\u003c\/p\u003e\n\u003ch2 data-end=\"897\" data-start=\"838\" data-section-id=\"ers3st\"\u003e(1) TOSA Space \u0026amp; Deep Sea Tokubetsu Junmai “Sora to Umi”\u003c\/h2\u003e\n\u003cp data-end=\"1061\" data-start=\"899\"\u003e\u003cstrong data-end=\"912\" data-start=\"899\"\u003eShipping:\u003c\/strong\u003e Japan, Australia, Taiwan\u003cbr data-end=\"940\" data-start=\"937\"\u003e\u003cstrong data-end=\"950\" data-start=\"940\"\u003eYeast:\u003c\/strong\u003e Space \u0026amp; Deep Sea Yeast (AA41 \/ AC17)\u003cbr data-end=\"990\" data-start=\"987\"\u003e\u003cstrong data-end=\"999\" data-start=\"990\"\u003eRice:\u003c\/strong\u003e Gin-no-Yume (derived from rice seeds that travelled in space)\u003c\/p\u003e\n\u003cp data-end=\"1061\" data-start=\"899\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0612\/5581\/1177\/files\/IMG_3254.jpg?v=1752909331\" alt=\"\" width=\"346\" height=\"346\"\u003e\u003c\/p\u003e\n\u003ch3 data-end=\"1118\" data-start=\"1063\" data-section-id=\"k05nfg\"\u003eA miraculous yeast shaped by space and the deep sea\u003c\/h3\u003e\n\u003cp data-end=\"1305\" data-start=\"1120\"\u003eAfter a journey through space, the yeast was sent to a depth of 6,200 metres in the ocean.It survived these extreme conditions, with a survival rate said to be just 1 in 300 million.\u003c\/p\u003e\n\u003cp data-end=\"1352\" data-start=\"1307\"\u003eA truly romantic expression of “sky and sea”.\u003c\/p\u003e\n\u003cp data-end=\"1352\" data-start=\"1307\"\u003eDespite its extraordinary story, the flavour is light and refreshing, with a gentle sweetness and a clean finish — ideal as a food-friendly sake.\u003c\/p\u003e\n\u003cp data-end=\"1511\" data-start=\"1501\"\u003e\u003ca href=\"https:\/\/tabitebako.com\/en\/products\/4934425616392\"\u003e\u003cspan\u003e\u003cstrong\u003e▶ Shop now\u003c\/strong\u003e\u003c\/span\u003e\u003c\/a\u003e\u003c\/p\u003e\n\u003chr data-end=\"1516\" data-start=\"1513\"\u003e\n\u003ch3 data-end=\"1543\" data-start=\"1518\" data-section-id=\"1b3cnty\"\u003eBrewery Information\u003c\/h3\u003e\n\u003cp data-end=\"1612\" data-start=\"1544\"\u003eTakagi Shuzo Co., Ltd. (Konan City, Kochi Prefecture \/ Founded 1884)\u003c\/p\u003e\n\u003chr data-end=\"1844\" data-start=\"1841\"\u003e\n\u003ch2 data-end=\"1898\" data-start=\"1846\" data-section-id=\"1fil46u\"\u003e\u003cbr\u003e\u003c\/h2\u003e\n\u003ch2 data-end=\"1898\" data-start=\"1846\" data-section-id=\"1fil46u\"\u003e(2) Okushimizu Junmai Ginjo Genshu “Misato Sekka”\u003c\/h2\u003e\n\u003cp data-end=\"1995\" data-start=\"1900\"\u003e\u003cstrong data-end=\"1913\" data-start=\"1900\"\u003eShipping:\u003c\/strong\u003e Japan, Australia, Taiwan\u003cbr data-end=\"1941\" data-start=\"1938\"\u003e\u003cstrong data-end=\"1951\" data-start=\"1941\"\u003eYeast:\u003c\/strong\u003e Lavender yeast\u003cbr data-end=\"1969\" data-start=\"1966\"\u003e\u003cstrong data-end=\"1978\" data-start=\"1969\"\u003eRice:\u003c\/strong\u003e Misato Nishiki\u003c\/p\u003e\n\u003cp data-end=\"1995\" data-start=\"1900\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0612\/5581\/1177\/files\/IMG_4437.jpg?v=1761727845\" alt=\"\" width=\"351\" height=\"351\"\u003e\u003c\/p\u003e\n\u003ch3 data-end=\"2047\" data-start=\"1997\" data-section-id=\"1bpcua\"\u003eCrafted with yeast derived from white lavender\u003c\/h3\u003e\n\u003cp data-end=\"2142\" data-start=\"2049\"\u003e“Misato Sekka” takes its name from the rare white lavender that blooms in Misato Town, Akita.\u003c\/p\u003e\n\u003cp data-end=\"2315\" data-start=\"2144\"\u003eThis sake is brewed using natural yeast extracted from those flowers. The brewing water comes from the Rokugo Springs, selected as one of Japan’s Top 100 Exquisite Waters.\u003c\/p\u003e\n\u003cp data-end=\"2419\" data-start=\"2317\"\u003eThe result is a well-balanced sake with a clean, smooth texture and a gentle expression of rice umami.\u003c\/p\u003e\n\u003cp data-end=\"2431\" data-start=\"2421\"\u003e\u003ca href=\"https:\/\/tabitebako.com\/en\/products\/4947064150004\"\u003e\u003cspan\u003e\u003cstrong\u003e▶ Shop now\u003c\/strong\u003e\u003c\/span\u003e\u003c\/a\u003e\u003c\/p\u003e\n\u003chr data-end=\"2436\" data-start=\"2433\"\u003e\n\u003ch3 data-end=\"2463\" data-start=\"2438\" data-section-id=\"1b3cnty\"\u003eBrewery Information\u003c\/h3\u003e\n\u003cp data-end=\"2539\" data-start=\"2464\"\u003eTakahashi Shuzoten Co., Ltd. (Misato Town, Akita Prefecture \/ Founded 1919)\u003c\/p\u003e\n\u003chr data-end=\"2707\" data-start=\"2704\"\u003e\n\u003ch2 data-end=\"2768\" data-start=\"2709\" data-section-id=\"oautp\"\u003e\u003cbr\u003e\u003c\/h2\u003e\n\u003ch2 data-end=\"2768\" data-start=\"2709\" data-section-id=\"oautp\"\u003e(3) Mikadomatsu “Ke to Hare” Junmai Ginjo (Primur Yeast)\u003c\/h2\u003e\n\u003cp data-end=\"2841\" data-start=\"2770\"\u003e\u003cstrong data-end=\"2783\" data-start=\"2770\"\u003eShipping:\u003c\/strong\u003e Japan, Australia, Taiwan\u003cbr data-end=\"2811\" data-start=\"2808\"\u003e\u003cstrong data-end=\"2821\" data-start=\"2811\"\u003eYeast:\u003c\/strong\u003e Wine yeast (Primur)\u003c\/p\u003e\n\u003cp data-end=\"2841\" data-start=\"2770\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0612\/5581\/1177\/files\/IMG_3452__0001_IMG_3479_895603a7-f5b4-4258-a773-94628bed5cfe.jpg?v=1756650222\" alt=\"\" width=\"349\" height=\"349\"\u003e\u003c\/p\u003e\n\u003ch3 data-end=\"2888\" data-start=\"2843\" data-section-id=\"z96dd8\"\u003eA new kind of sake inspired by wine yeast\u003c\/h3\u003e\n\u003cp data-end=\"2946\" data-start=\"2890\"\u003eThis innovative junmai ginjo is brewed using wine yeast.\u003c\/p\u003e\n\u003cp data-end=\"3154\" data-start=\"2948\"\u003e“Ke” refers to everyday life, while “Hare” represents special occasions — a traditional Japanese concept.\u003cbr data-end=\"3056\" data-start=\"3053\"\u003eThe name reflects the desire for people to enjoy sake both in daily life and on special occasions.\u003c\/p\u003e\n\u003cp data-end=\"3311\" data-start=\"3156\"\u003eIn the glass, it reveals tropical aromas reminiscent of banana and mango, with a rich and distinctive character.\u0026nbsp;Enjoy it chilled or at room temperature.\u003c\/p\u003e\n\u003cp data-end=\"3387\" data-start=\"3313\"\u003ePairs beautifully with cheese, roast beef, and other Western-style dishes.\u003c\/p\u003e\n\u003cp data-end=\"3399\" data-start=\"3389\"\u003e\u003ca href=\"https:\/\/tabitebako.com\/en\/products\/4952349339234\"\u003e\u003cspan\u003e\u003cstrong\u003e▶ Shop now\u003c\/strong\u003e\u003c\/span\u003e\u003c\/a\u003e\u003c\/p\u003e\n\u003chr data-end=\"3404\" data-start=\"3401\"\u003e\n\u003ch3 data-end=\"3431\" data-start=\"3406\" data-section-id=\"1b3cnty\"\u003eBrewery Information\u003c\/h3\u003e\n\u003cp data-end=\"3506\" data-start=\"3432\"\u003eMatsuoka Brewing Co., Ltd. (Ogawa Town, Saitama Prefecture \/ Founded 1851)\u003c\/p\u003e\n\u003cp data-end=\"665\" data-start=\"572\"\u003e\u0026nbsp;\u003c\/p\u003e","brand":"TABi TEBAKO","offers":[{"title":"Default Title","offer_id":43159992041577,"sku":null,"price":7255.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0612\/5581\/1177\/files\/5_ver2_17780d74-7805-41b9-8bcf-925a55882587.png?v=1777108615"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0612\/5581\/1177\/collections\/5_2.png?v=1777106118","url":"https:\/\/tabitebako.com\/en\/collections\/diploma_best_choice202605.oembed","provider":"TABi TEBAKO","version":"1.0","type":"link"}