{"title":"DIPLOMA6月のイチオシ「伝統的製法の日本酒3選」","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e菩提酛、生酛、山廃酛\u003c\/p\u003e\n\u003cp\u003e室町時代から研鑽を重ねて生み出されてきた日本酒の製法とは？\u003c\/p\u003e\n\u003cp\u003eそして、その味わいはどう違うのか？それを感じられる3本をご紹介します！\u003c\/p\u003e","products":[{"product_id":"4981014100350","title":"Gozenshu Bodaimoto Nigori Pasteurized 720ml","description":"\u003ch3\u003e\u003cstrong\u003e\u0026lt;One of the few Bodaimoto preparations in Japan\u0026gt;\u003c\/strong\u003e\u003cbr\u003e\u003c\/h3\u003e\n\u003cp\u003eNigori sake is brewed using a method that heavily involves wild yeast and natural lactic acid bacteria.\u003cbr\u003eYou can enjoy the elegant sweetness and light acidity of a lactic acid bacteria drink.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e\u0026lt;Staff recommendation points\u0026gt;\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eBodaimoto brewing is a traditional Japanese method that requires a lot of time and effort, starting with soaking koji in brewing water and fermenting the natural lactic acid bacteria over a period of three weeks to create \"soyashi water.\"\u003cbr\u003eA common feature of all Gozenshu is that they are brewed using this \"soyashi water\" and \"Omachi rice,\" which is characterized by its rich rice flavor.\u003cbr\u003eAmong them, this lightly cloudy sake, which retains the mash, is a sake that allows you to fully enjoy its characteristics.\u003cbr\u003ePair it with fermented foods such as scallop sashimi and cheese to enjoy the light acidity of wine.\u003cbr\u003eBe sure to try it with gorgonzola or other cheese-flavored dishes.\u003c\/p\u003e","brand":"株式会社辻本店","offers":[{"title":"Default Title","offer_id":42076392357993,"sku":"4981014100350","price":2090.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0612\/5581\/1177\/files\/003__720ml.jpg?v=1738797352"},{"product_id":"4938025414990","title":"Mifuku Yamahai-style Dry Junmai 720ml","description":"\u003cp\u003e\"Mifuku Yamahai-style Dry Junmai\" is a Junmai sake that can be said to be the face of the brewery, brewed with great care using the traditional \"Yamahai-style\" technique that Mitokyu Sake Brewery is best known for. The time and effort required to incorporate natural lactic acid bacteria and ferment slowly with healthy yeast creates the depth and individuality that is unique to this sake.\u003c\/p\u003e\n\u003cp\u003eThe sake uses \"Ginfubuki\" rice from Shiga Prefecture. Although it is labeled as dry, it is not just spicy; its greatest appeal is the deep rice flavor and robust taste that are unique to Yamahai brewing. When poured into a glass, the color is clear with a slight hint of maturity. When you put it in your mouth, the moderate richness and full-bodied rice flavor spreads, followed by a crisp aftertaste that leaves a pleasant lingering impression.\u003c\/p\u003e\n\u003cp\u003eWhen this sake is chilled, its sharp spiciness and umami stand out, while when served warm, the rice flavor is further enhanced and it takes on a mellow character. Its all-purpose nature makes it perfect for an evening drink every day, and it has the depth to go well with any type of food. It goes particularly well with meat dishes, bringing out the flavor of the fat while leaving a clean aftertaste. It is also recommended for pairing with heart-warming home-cooked meals such as oden and hotpot dishes.\u003c\/p\u003e\n\u003cp\u003e\"Mifuku Yamahai-style Dry Junmai\" is carefully crafted using the traditional \"Yamahai-style\" technique, and is a masterpiece of \"dry with a deep flavor\" that combines a deep flavor with a light, crisp finish. Please enjoy it as a sake that will enrich your daily dinner table.\u003c\/p\u003e\n\u003cp\u003e\u0026lt;Staff recommendation points\u0026gt;\u003cbr\u003e This sake made using traditional methods using the Yamahai method is perfect for meat dishes! The flavor of the rice matches well with the flavor of the meat.\u003cbr\u003e\u003c\/p\u003e","brand":"美冨久酒造株式会社","offers":[{"title":"Default Title","offer_id":42349744554089,"sku":"4938025414990","price":1420.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0612\/5581\/1177\/files\/IMG_4669.jpg?v=1761901153"},{"product_id":"homonmasamune_june","title":"June limited release：Hōmon Masamune 1800ml — Limited to 30 Bottles, Available Only in December","description":"\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"color: #ff2a00;\"\u003e---------------------------------------\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3 data-end=\"278\" data-start=\"238\" data-section-id=\"tqhvcs\"\u003e\u003cspan style=\"color: rgb(255, 42, 0);\"\u003eLimited Pre-Order \u0026amp; Release Schedule\u003c\/span\u003e\u003c\/h3\u003e\n\u003cul data-end=\"392\" data-start=\"280\"\u003e\n\u003cli style=\"color: rgb(255, 42, 0);\" data-end=\"320\" data-start=\"280\" data-section-id=\"o758g4\"\u003e\u003cspan style=\"color: rgb(255, 42, 0);\"\u003e\u003cstrong data-end=\"309\" data-start=\"282\"\u003eEarly Access Pre-order:\u003c\/strong\u003e 1–31 May\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"color: rgb(255, 42, 0);\" data-end=\"355\" data-start=\"321\" data-section-id=\"nd4vso\"\u003e\u003cspan style=\"color: rgb(255, 42, 0);\"\u003e\u003cstrong data-end=\"343\" data-start=\"323\"\u003eGeneral Release:\u003c\/strong\u003e 1–30 June\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"color: rgb(255, 42, 0);\" data-end=\"392\" data-start=\"356\" data-section-id=\"1r6bjs7\"\u003e\u003cspan style=\"color: rgb(255, 42, 0);\"\u003e\u003cstrong data-end=\"378\" data-start=\"358\"\u003eShipping Begins:\u003c\/strong\u003e from 1 June\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-end=\"455\" data-start=\"394\"\u003e\u003cspan style=\"color: rgb(255, 42, 0);\"\u003e\u003cem data-end=\"455\" data-start=\"394\"\u003eAvailable only twice a year in strictly limited quantities.\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"color: #ff2a00;\"\u003e---------------------------------------\u003c\/span\u003e\u003c\/strong\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003ch3 class=\"p3\"\u003e\u003cstrong\u003eNo Specifications Disclosed\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp class=\"p3\"\u003e“Hōmon Masamune” — A Rare Sake Once Reserved for Fine Dining In old Tokyo, there was a saying:\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e“When it comes to sake, Hōmon is the finest.”\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cspan class=\"s1\"\u003eThis was a phrase once spoken in Tokyo’s finest traditional restaurants from the Meiji through Showa eras.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003eFor generations, \u003cspan class=\"s1\"\u003eHōmon Masamune earned a reputation of the highest regard and\u003c\/span\u003e served almost exclusively in high-end restaurants and select luxury hotels, rarely reaching the general market.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003eNow, for a limited time only in June and December, this rare sake is made available to the public.*This product is exclusively available\u0026nbsp;through\u0026nbsp;\u003cspan class=\"s1\"\u003eour\u003c\/span\u003e store.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u0026nbsp;\u003c\/p\u003e\n\u003ch3 class=\"p3\"\u003e\u003cstrong\u003eProduct Highlights\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp class=\"p3\"\u003e\u003cspan class=\"s1\"\u003eAged for two years, this sake offers a smooth, velvety mouthfeel with a gentle richness.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cspan class=\"s1\"\u003eBeautifully balanced between umami and a clean finish, it pairs beautifully with Japanese cuisine.\u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u0026nbsp;\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cstrong\u003ePremium ingredients \u0026amp; traditional\u0026nbsp;\u003cspan class=\"s1\"\u003eCraftsmanship\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cspan class=\"s1\"\u003eMade with top-grade Yamada Nishiki rice from a certified “Special A” region—widely regarded as the finest sake rice.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cspan class=\"s1\"\u003eBrewed using Miyamizu, one of Japan’s most renowned natural waters, and crafted with the traditional kimoto fermentation method, requiring time, skill, and precision.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cstrong\u003e\u003cspan class=\"s1\"\u003eA Delicate Hint of Cedar Aroma\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cspan class=\"s1\"\u003eCarefully bottled at the optimal moment to preserve a subtle cedar fragrance.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u0026nbsp;\u003c\/p\u003e\n\u003ch3 class=\"p3\"\u003e\u003cstrong\u003eFood Pairing\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp class=\"p3\"\u003eBest enjoyed with richly \u003cspan class=\"s1\"\u003eseasoned\u003c\/span\u003e dishes such as:\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e・Simmered fish in soy-based sauce\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e・Grilled eel (kabayaki)\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e・Grilled fish, including teriyaki or miso-\u003cspan class=\"s1\"\u003emarinated\u003c\/span\u003e styles\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cspan class=\"s1\"\u003eIt is an excellent match for traditional Japanese cuisine, enhancing both the depth of flavor and overall dining experience.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u0026nbsp;\u003c\/p\u003e\n\u003ch3 class=\"p3\"\u003e\u003cstrong\u003eAbout the Brewery – Hakutaka\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp class=\"p3\"\u003e\u003cspan class=\"s1\"\u003eThis sake is crafted by Hakutaka, a long-established brewery located in the Nada region of Hyogo Prefecture.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cspan class=\"s1\"\u003eKnown as Nada Gogo, this area has been the heart of sake brewing in Japan for centuries and is widely regarded as one of the country’s most prestigious sake-producing regions.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cstrong\u003e\u003cspan class=\"s1\"\u003e“Miyamizu” – The Water That Defines the Flavor\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cspan class=\"s1\"\u003eAn essential element in Nada’s sake brewing is a unique water known as Miyamizu.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cspan class=\"s1\"\u003eWhile most water in Japan is naturally soft, Miyamizu is relatively rare—being rich in minerals such as phosphorus and potassium, giving it a “harder” profile.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cspan class=\"s1\"\u003eThese minerals help activate the yeast and promote a strong, steady fermentation, resulting in a sake with a clean, dry finish and a bold,\u0026nbsp;\u003c\/span\u003e\u003cspan class=\"s1\"\u003estructured character.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u0026nbsp;\u003c\/p\u003e\n\u003ch3 class=\"p3\"\u003e\u003cstrong\u003e\u003cspan class=\"s1\"\u003eA Brewery of Heritage and Prestige\u003c\/span\u003e\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp class=\"p3\"\u003e\u003cspan class=\"s1\"\u003eHakutaka is regarded as one of the most prestigious breweries in the Nada region.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cspan class=\"s1\"\u003eIt has the distinguished honour of supplying Goryoshu—a special ceremonial sake—to Ise Grand Shrine, one of Japan’s most revered Shinto shrines.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cspan class=\"s1\"\u003eThis enduring role reflects the brewery’s exceptional quality and the deep trust it has earned over generations.\u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u0026nbsp;\u003c\/p\u003e\n\u003chr data-end=\"3123\" data-start=\"3120\"\u003e\n\u003ch3 data-end=\"3156\" data-start=\"3125\" data-section-id=\"bctxal\"\u003eWritten by Sake Diploma Seo\u003c\/h3\u003e\n\u003cp\u003e\u003cimg height=\"100\" width=\"100\" alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0612\/5581\/1177\/files\/DIPLOMA_comment_seo.png?v=1766389030\"\u003e\u003c\/p\u003e","brand":"小田原屋","offers":[{"title":"Default Title","offer_id":43149689913449,"sku":"homonmasamune","price":6500.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0612\/5581\/1177\/files\/IMG_6991.heic?v=1780567082"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0612\/5581\/1177\/collections\/5_2_fba4183a-3bad-46e2-89a0-eeecd0cc326e.png?v=1779982457","url":"https:\/\/tabitebako.com\/en\/collections\/diploma_best_choice20260627.oembed","provider":"TABi TEBAKO","version":"1.0","type":"link"}