{"product_id":"4981014100350","title":"Gozenshu Bodaimoto Nigori Pasteurized 720ml","description":"\u003ch3\u003e\u003cstrong\u003e\u0026lt;One of the few Bodaimoto preparations in Japan\u0026gt;\u003c\/strong\u003e\u003cbr\u003e\u003c\/h3\u003e\n\u003cp\u003eNigori sake is brewed using a method that heavily involves wild yeast and natural lactic acid bacteria.\u003cbr\u003eYou can enjoy the elegant sweetness and light acidity of a lactic acid bacteria drink.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e\u0026lt;Staff recommendation points\u0026gt;\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eBodaimoto brewing is a traditional Japanese method that requires a lot of time and effort, starting with soaking koji in brewing water and fermenting the natural lactic acid bacteria over a period of three weeks to create \"soyashi water.\"\u003cbr\u003eA common feature of all Gozenshu is that they are brewed using this \"soyashi water\" and \"Omachi rice,\" which is characterized by its rich rice flavor.\u003cbr\u003eAmong them, this lightly cloudy sake, which retains the mash, is a sake that allows you to fully enjoy its characteristics.\u003cbr\u003ePair it with fermented foods such as scallop sashimi and cheese to enjoy the light acidity of wine.\u003cbr\u003eBe sure to try it with gorgonzola or other cheese-flavored dishes.\u003c\/p\u003e","brand":"株式会社辻本店","offers":[{"title":"Default Title","offer_id":42076392357993,"sku":"4981014100350","price":2090.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0612\/5581\/1177\/files\/003__720ml.jpg?v=1738797352","url":"https:\/\/tabitebako.com\/en\/products\/4981014100350","provider":"TABi TEBAKO","version":"1.0","type":"link"}