{"product_id":"diploma_best_choice202605","title":"【DIPLOMA May Picks】3 Sake to Explore the World of Yeast (¥300 Shipping Discount)","description":"\u003ch3 data-end=\"186\" data-start=\"134\" data-section-id=\"z5gh5l\"\u003e\u003cspan style=\"color: rgb(255, 42, 0);\"\u003e\u003cstrong\u003eDiscover a great-value set of three bottles!\u003c\/strong\u003e\u003c\/span\u003e\u003cbr data-start=\"198\" data-end=\"201\"\u003e\u003cspan style=\"color: rgb(255, 42, 0);\"\u003e\u003cstrong\u003eFull details for each product can be found on their individual pages.\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003ch3 data-end=\"186\" data-start=\"134\" data-section-id=\"z5gh5l\"\u003eDiscover the World of Sake Yeast: 3 Unique Picks\u003c\/h3\u003e\n\u003cp data-end=\"356\" data-start=\"238\"\u003eWhen it comes to the essential elements of sake, most people think of rice and water — but yeast is just as important.\u003c\/p\u003e\n\u003cp data-end=\"570\" data-start=\"358\"\u003eWhile “Kyokai yeast” (distributed by the Brewing Society of Japan) is widely used, there are also many unique yeasts developed locally across Japan, including those derived from flowers and other natural sources.\u003c\/p\u003e\n\u003cp data-end=\"570\" data-start=\"358\"\u003eIn this feature, we introduce three distinctive sake selections made with such unique yeasts.\u003c\/p\u003e\n\u003ch2 data-end=\"897\" data-start=\"838\" data-section-id=\"ers3st\"\u003e(1) TOSA Space \u0026amp; Deep Sea Tokubetsu Junmai “Sora to Umi”\u003c\/h2\u003e\n\u003cp data-end=\"1061\" data-start=\"899\"\u003e\u003cstrong data-end=\"912\" data-start=\"899\"\u003eShipping:\u003c\/strong\u003e Japan, Australia, Taiwan\u003cbr data-end=\"940\" data-start=\"937\"\u003e\u003cstrong data-end=\"950\" data-start=\"940\"\u003eYeast:\u003c\/strong\u003e Space \u0026amp; Deep Sea Yeast (AA41 \/ AC17)\u003cbr data-end=\"990\" data-start=\"987\"\u003e\u003cstrong data-end=\"999\" data-start=\"990\"\u003eRice:\u003c\/strong\u003e Gin-no-Yume (derived from rice seeds that travelled in space)\u003c\/p\u003e\n\u003cp data-end=\"1061\" data-start=\"899\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0612\/5581\/1177\/files\/IMG_3254.jpg?v=1752909331\" alt=\"\" width=\"346\" height=\"346\"\u003e\u003c\/p\u003e\n\u003ch3 data-end=\"1118\" data-start=\"1063\" data-section-id=\"k05nfg\"\u003eA miraculous yeast shaped by space and the deep sea\u003c\/h3\u003e\n\u003cp data-end=\"1305\" data-start=\"1120\"\u003eAfter a journey through space, the yeast was sent to a depth of 6,200 metres in the ocean.It survived these extreme conditions, with a survival rate said to be just 1 in 300 million.\u003c\/p\u003e\n\u003cp data-end=\"1352\" data-start=\"1307\"\u003eA truly romantic expression of “sky and sea”.\u003c\/p\u003e\n\u003cp data-end=\"1352\" data-start=\"1307\"\u003eDespite its extraordinary story, the flavour is light and refreshing, with a gentle sweetness and a clean finish — ideal as a food-friendly sake.\u003c\/p\u003e\n\u003cp data-end=\"1511\" data-start=\"1501\"\u003e\u003ca href=\"https:\/\/tabitebako.com\/en\/products\/4934425616392\"\u003e\u003cspan\u003e\u003cstrong\u003e▶ Shop now\u003c\/strong\u003e\u003c\/span\u003e\u003c\/a\u003e\u003c\/p\u003e\n\u003chr data-end=\"1516\" data-start=\"1513\"\u003e\n\u003ch3 data-end=\"1543\" data-start=\"1518\" data-section-id=\"1b3cnty\"\u003eBrewery Information\u003c\/h3\u003e\n\u003cp data-end=\"1612\" data-start=\"1544\"\u003eTakagi Shuzo Co., Ltd. (Konan City, Kochi Prefecture \/ Founded 1884)\u003c\/p\u003e\n\u003chr data-end=\"1844\" data-start=\"1841\"\u003e\n\u003ch2 data-end=\"1898\" data-start=\"1846\" data-section-id=\"1fil46u\"\u003e\u003cbr\u003e\u003c\/h2\u003e\n\u003ch2 data-end=\"1898\" data-start=\"1846\" data-section-id=\"1fil46u\"\u003e(2) Okushimizu Junmai Ginjo Genshu “Misato Sekka”\u003c\/h2\u003e\n\u003cp data-end=\"1995\" data-start=\"1900\"\u003e\u003cstrong data-end=\"1913\" data-start=\"1900\"\u003eShipping:\u003c\/strong\u003e Japan, Australia, Taiwan\u003cbr data-end=\"1941\" data-start=\"1938\"\u003e\u003cstrong data-end=\"1951\" data-start=\"1941\"\u003eYeast:\u003c\/strong\u003e Lavender yeast\u003cbr data-end=\"1969\" data-start=\"1966\"\u003e\u003cstrong data-end=\"1978\" data-start=\"1969\"\u003eRice:\u003c\/strong\u003e Misato Nishiki\u003c\/p\u003e\n\u003cp data-end=\"1995\" data-start=\"1900\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0612\/5581\/1177\/files\/IMG_4437.jpg?v=1761727845\" alt=\"\" width=\"351\" height=\"351\"\u003e\u003c\/p\u003e\n\u003ch3 data-end=\"2047\" data-start=\"1997\" data-section-id=\"1bpcua\"\u003eCrafted with yeast derived from white lavender\u003c\/h3\u003e\n\u003cp data-end=\"2142\" data-start=\"2049\"\u003e“Misato Sekka” takes its name from the rare white lavender that blooms in Misato Town, Akita.\u003c\/p\u003e\n\u003cp data-end=\"2315\" data-start=\"2144\"\u003eThis sake is brewed using natural yeast extracted from those flowers. The brewing water comes from the Rokugo Springs, selected as one of Japan’s Top 100 Exquisite Waters.\u003c\/p\u003e\n\u003cp data-end=\"2419\" data-start=\"2317\"\u003eThe result is a well-balanced sake with a clean, smooth texture and a gentle expression of rice umami.\u003c\/p\u003e\n\u003cp data-end=\"2431\" data-start=\"2421\"\u003e\u003ca href=\"https:\/\/tabitebako.com\/en\/products\/4947064150004\"\u003e\u003cspan\u003e\u003cstrong\u003e▶ Shop now\u003c\/strong\u003e\u003c\/span\u003e\u003c\/a\u003e\u003c\/p\u003e\n\u003chr data-end=\"2436\" data-start=\"2433\"\u003e\n\u003ch3 data-end=\"2463\" data-start=\"2438\" data-section-id=\"1b3cnty\"\u003eBrewery Information\u003c\/h3\u003e\n\u003cp data-end=\"2539\" data-start=\"2464\"\u003eTakahashi Shuzoten Co., Ltd. (Misato Town, Akita Prefecture \/ Founded 1919)\u003c\/p\u003e\n\u003chr data-end=\"2707\" data-start=\"2704\"\u003e\n\u003ch2 data-end=\"2768\" data-start=\"2709\" data-section-id=\"oautp\"\u003e\u003cbr\u003e\u003c\/h2\u003e\n\u003ch2 data-end=\"2768\" data-start=\"2709\" data-section-id=\"oautp\"\u003e(3) Mikadomatsu “Ke to Hare” Junmai Ginjo (Primur Yeast)\u003c\/h2\u003e\n\u003cp data-end=\"2841\" data-start=\"2770\"\u003e\u003cstrong data-end=\"2783\" data-start=\"2770\"\u003eShipping:\u003c\/strong\u003e Japan, Australia, Taiwan\u003cbr data-end=\"2811\" data-start=\"2808\"\u003e\u003cstrong data-end=\"2821\" data-start=\"2811\"\u003eYeast:\u003c\/strong\u003e Wine yeast (Primur)\u003c\/p\u003e\n\u003cp data-end=\"2841\" data-start=\"2770\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0612\/5581\/1177\/files\/IMG_3452__0001_IMG_3479_895603a7-f5b4-4258-a773-94628bed5cfe.jpg?v=1756650222\" alt=\"\" width=\"349\" height=\"349\"\u003e\u003c\/p\u003e\n\u003ch3 data-end=\"2888\" data-start=\"2843\" data-section-id=\"z96dd8\"\u003eA new kind of sake inspired by wine yeast\u003c\/h3\u003e\n\u003cp data-end=\"2946\" data-start=\"2890\"\u003eThis innovative junmai ginjo is brewed using wine yeast.\u003c\/p\u003e\n\u003cp data-end=\"3154\" data-start=\"2948\"\u003e“Ke” refers to everyday life, while “Hare” represents special occasions — a traditional Japanese concept.\u003cbr data-end=\"3056\" data-start=\"3053\"\u003eThe name reflects the desire for people to enjoy sake both in daily life and on special occasions.\u003c\/p\u003e\n\u003cp data-end=\"3311\" data-start=\"3156\"\u003eIn the glass, it reveals tropical aromas reminiscent of banana and mango, with a rich and distinctive character.\u0026nbsp;Enjoy it chilled or at room temperature.\u003c\/p\u003e\n\u003cp data-end=\"3387\" data-start=\"3313\"\u003ePairs beautifully with cheese, roast beef, and other Western-style dishes.\u003c\/p\u003e\n\u003cp data-end=\"3399\" data-start=\"3389\"\u003e\u003ca href=\"https:\/\/tabitebako.com\/en\/products\/4952349339234\"\u003e\u003cspan\u003e\u003cstrong\u003e▶ Shop now\u003c\/strong\u003e\u003c\/span\u003e\u003c\/a\u003e\u003c\/p\u003e\n\u003chr data-end=\"3404\" data-start=\"3401\"\u003e\n\u003ch3 data-end=\"3431\" data-start=\"3406\" data-section-id=\"1b3cnty\"\u003eBrewery Information\u003c\/h3\u003e\n\u003cp data-end=\"3506\" data-start=\"3432\"\u003eMatsuoka Brewing Co., Ltd. (Ogawa Town, Saitama Prefecture \/ Founded 1851)\u003c\/p\u003e\n\u003cp data-end=\"665\" data-start=\"572\"\u003e\u0026nbsp;\u003c\/p\u003e","brand":"TABi TEBAKO","offers":[{"title":"Default Title","offer_id":43159992041577,"sku":null,"price":7255.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0612\/5581\/1177\/files\/5_ver2_17780d74-7805-41b9-8bcf-925a55882587.png?v=1777108615","url":"https:\/\/tabitebako.com\/en\/products\/diploma_best_choice202605","provider":"TABi TEBAKO","version":"1.0","type":"link"}