{"product_id":"homonmasamune_202612","title":"[Available in December Only] Homon Masamune 1800ml","description":"\u003cp\u003e\u003cspan style=\"color: rgb(255, 42, 0);\"\u003e\u003cstrong\u003e---------------------------------------\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(255, 42, 0);\"\u003e\u003cstrong\u003ePre-orders: Monday 2 November – Monday 30 November\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: rgb(255, 42, 0);\"\u003e\u003cstrong\u003eGeneral sale: Tuesday 1 December – Thursday 31 December\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: rgb(255, 42, 0);\"\u003e\u003cstrong\u003eDispatch begins: From Tuesday 1 December\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(255, 42, 0);\"\u003e\u003cstrong\u003eOrders placed by Wednesday 23 December will be dispatched before the end of the year.\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: rgb(255, 42, 0);\"\u003e\u003cstrong\u003eOrders placed after this date will be dispatched from Wednesday 6 January onwards.\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(255, 42, 0);\"\u003e\u003cstrong\u003eChoose between home delivery and in-store collection.\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(255, 42, 0);\"\u003e\u003cstrong\u003e---------------------------------------\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch3 class=\"p3\"\u003e\u003cstrong\u003eNo Specifications Disclosed\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp class=\"p3\"\u003e“Hōmon Masamune” — A Rare Sake Once Reserved for Fine Dining In old Tokyo, there was a saying:\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e“When it comes to sake, Hōmon is the finest.”\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cspan class=\"s1\"\u003eThis was a phrase once spoken in Tokyo’s finest traditional restaurants from the Meiji through Showa eras.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003eFor generations, \u003cspan class=\"s1\"\u003eHōmon Masamune earned a reputation of the highest regard and\u003c\/span\u003e served almost exclusively in high-end restaurants and select luxury hotels, rarely reaching the general market.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003eNow, for a limited time only in June and December, this rare sake is made available to the public.*This product is exclusively available\u0026nbsp;through\u0026nbsp;\u003cspan class=\"s1\"\u003eour\u003c\/span\u003e store.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u0026nbsp;\u003c\/p\u003e\n\u003ch3 class=\"p3\"\u003e\u003cstrong\u003eProduct Highlights\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp class=\"p3\"\u003e\u003cspan class=\"s1\"\u003eAged for two years, this sake offers a smooth, velvety mouthfeel with a gentle richness.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cspan class=\"s1\"\u003eBeautifully balanced between umami and a clean finish, it pairs beautifully with Japanese cuisine.\u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u0026nbsp;\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cstrong\u003ePremium ingredients \u0026amp; traditional\u0026nbsp;\u003cspan class=\"s1\"\u003eCraftsmanship\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cspan class=\"s1\"\u003eMade with top-grade Yamada Nishiki rice from a certified “Special A” region—widely regarded as the finest sake rice.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cspan class=\"s1\"\u003eBrewed using Miyamizu, one of Japan’s most renowned natural waters, and crafted with the traditional kimoto fermentation method, requiring time, skill, and precision.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cstrong\u003e\u003cspan class=\"s1\"\u003eA Delicate Hint of Cedar Aroma\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cspan class=\"s1\"\u003eCarefully bottled at the optimal moment to preserve a subtle cedar fragrance.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u0026nbsp;\u003c\/p\u003e\n\u003ch3 class=\"p3\"\u003e\u003cstrong\u003eFood Pairing\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp class=\"p3\"\u003eBest enjoyed with richly \u003cspan class=\"s1\"\u003eseasoned\u003c\/span\u003e dishes such as:\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e・Simmered fish in soy-based sauce\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e・Grilled eel (kabayaki)\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e・Grilled fish, including teriyaki or miso-\u003cspan class=\"s1\"\u003emarinated\u003c\/span\u003e styles\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cspan class=\"s1\"\u003eIt is an excellent match for traditional Japanese cuisine, enhancing both the depth of flavor and overall dining experience.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u0026nbsp;\u003c\/p\u003e\n\u003ch3 class=\"p3\"\u003e\u003cstrong\u003eAbout the Brewery – Hakutaka\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp class=\"p3\"\u003e\u003cspan class=\"s1\"\u003eThis sake is crafted by Hakutaka, a long-established brewery located in the Nada region of Hyogo Prefecture.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cspan class=\"s1\"\u003eKnown as Nada Gogo, this area has been the heart of sake brewing in Japan for centuries and is widely regarded as one of the country’s most prestigious sake-producing regions.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cstrong\u003e\u003cspan class=\"s1\"\u003e“Miyamizu” – The Water That Defines the Flavor\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cspan class=\"s1\"\u003eAn essential element in Nada’s sake brewing is a unique water known as Miyamizu.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cspan class=\"s1\"\u003eWhile most water in Japan is naturally soft, Miyamizu is relatively rare—being rich in minerals such as phosphorus and potassium, giving it a “harder” profile.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cspan class=\"s1\"\u003eThese minerals help activate the yeast and promote a strong, steady fermentation, resulting in a sake with a clean, dry finish and a bold,\u0026nbsp;\u003c\/span\u003e\u003cspan class=\"s1\"\u003estructured character.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 class=\"p3\"\u003e\u003cstrong\u003e\u003cspan class=\"s1\"\u003eA Brewery of Heritage and Prestige\u003c\/span\u003e\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp class=\"p3\"\u003e\u003cspan class=\"s1\"\u003eHakutaka is regarded as one of the most prestigious breweries in the Nada region.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cspan class=\"s1\"\u003eIt has the distinguished honour of supplying Goryoshu—a special ceremonial sake—to Ise Grand Shrine, one of Japan’s most revered Shinto shrines.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cspan class=\"s1\"\u003eThis enduring role reflects the brewery’s exceptional quality and the deep trust it has earned over generations.\u003c\/span\u003e\u003c\/p\u003e","brand":"小田原屋","offers":[{"title":"Default Title","offer_id":67866916683881,"sku":"homonmasamune","price":6500.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0612\/5581\/1177\/files\/ver2.heic?v=1792984634","url":"https:\/\/tabitebako.com\/en\/products\/homonmasamune_202612","provider":"TABi TEBAKO","version":"1.0","type":"link"}