Sake and the Four Seasons - Enjoy the taste that changes with the seasons
Although sake is something that can be enjoyed all year round, it actually has a seasonal flavour!
Limited edition sakes with different flavors and aromas will be available to coincide with the four seasons in Japan.
Spring: Freshly squeezed and new sake
The sake that was freshly brewed in winter is immediately bottled!
Fresh and fruity
Some have a slight gassy feel
Perfect for cherry blossom viewing season!
Summer: Summer sake
Introducing a refreshing sake perfect for the hot season!
Light and crisp taste
Also good on the rocks or with soda
Great for BBQ and cold dishes
Autumn: Hiyaoroshi
The sake is pressed in the spring, left to rest over the summer, and then shipped in the fall.
Mellow and calm taste
It has a ripe flavor and is perfect for the autumn appetite.
Perfect with grilled fish and mushroom dishes!
Winter: Nigori sake, Warm sake
Rich sake is perfect for the cold season.
Nigori sake: A cloudy white sake with a sweet and rich taste
Hot sake: Junmai sake or Honjozo sake that will warm you to the core
Enjoy with oden or hotpot!
Summary: Enjoy sake along with the seasons!
It would be a waste to just drink sake.
The charm of sake is being able to enjoy the changing of the seasons and the flavors that are only available at that time!
Spring has its own unique flavors, and autumn has its own unique flavors.
The cup of coffee you encounter on your travels will surely be an unforgettable taste.
