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We stock a selection of sake brewed using the ancient "bodaimoto" method. This traditional moto brewing method has been around since the Muromachi period, and by taking advantage of natural lactic acid fermentation, a unique sourness and deep flavor is created. It is characterized by a strong body and mellow umami flavor, and goes perfectly with food. Please enjoy the complex and deep flavor created by this historic method.
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Tokyo Chuo-ku Tsukiji 6-26-1 Tsukiji Fish Market Odawarabashi Building 3F SPACE Sea and City
[Monday to Saturday]: 9:30~15:30
*Closed on Wednesdays and Sundays *If you wish to reserve the entire venue, you can do so after 3pm
Closed: Wednesdays and Sundays
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〒104-0045
Tokyo Chuo-ku Tsukiji 6-26-1 Tsukiji Fish Market Odawarabashi Building 3F SPACE Sea and City
[Monday to Saturday]: 9:30~15:30
*Closed on Wednesdays and Sundays *If you wish to reserve the entire venue, you can do so after 3pm
Closed: Wednesdays and Sundays
