Here, we offer a selection of Junmai sake made only from water, rice, koji, and yeast. By not adding any brewing alcohol, the sake has a full-bodied mouthfeel and deep flavor that allows you to fully enjoy the umami of the rice. Another appeal is that you can enjoy a wide range of flavors, from full-bodied to refreshing. Junmai sake goes well with food, and you can enjoy different expressions depending on the temperature. Please enjoy it.
