

Akita Sake Kawasemi Label 720ml
This is a representative Junmai Ginjo sake from Kariho Sake Brewery in Daisen City, Akita Prefecture. The label of this sake features a beautiful illustration of the Omono River that flows behind the brewery and a kingfisher that lives on the waterside of Mount Jinguji, a local landmark. This is a masterpiece that embodies the brewery's desire to express the beauty of the jade-green kingfisher in a sake. It was brewed with the aim of expressing the kingfisher's mysterious and beautiful jade-green glow in the taste of the sake.
As a pure rice ginjo sake, it has an elegant and refined taste while still taking advantage of the umami of the rice. When you put it in your mouth, a mellow and delicate sweetness spreads, with a clean aftertaste, and it goes well with food.
As a brand rooted in the natural environment of the region, this sake allows you to feel the beautiful climate of Akita. The convenient 720ml size makes it suitable for a wide range of occasions, from everyday meals to special occasions. Please enjoy the pure and beautiful taste of a kingfisher.
<Staff recommendation points>
A very popular standard sake in Tsukiji! Well-balanced and goes well with any dish.
- Rich in umami / Emphasis on umami
- For beginners
- Rich in umami / Emphasis on umami
- For beginners
- Akita sake Komachi
Specific name, Junmai Ginjo
Volume, 720 ml
Alcohol content, 16.9 %
Rice polishing ratio (koji rice), 50.0 %
Rice polishing ratio (kake rice), 50.0 %
Sake Meter Value, 4.0
Acidity, 1.7
Amino acid value,
Special Note,
Address: Akita Prefecture
Akita Seishu Co., Ltd. manages two breweries, Dewatsuru Shuzo and Kariho Shuzo, and manufactures and sells sake. The company was founded in 1865 as Yamato Shuzoten by Ito Jushirou, the 12th head of the Ito family. Currently, the two breweries, Dewatsuru and Kariho, each produce different types of sake. Dewatsuru uses the Akita-style kimoto method, while Kariho uses the Yamahai method.