Mifuku Yamahai-style Dry Junmai 720ml

"Mifuku Yamahai-style Dry Junmai" is a Junmai sake that can be said to be the face of the brewery, brewed with great care using the traditional "Yamahai-style" technique that Mitokyu Sake Brewery is best known for. The time and effort required to incorporate natural lactic acid bacteria and ferment slowly with healthy yeast creates the depth and individuality that is unique to this sake.

The sake uses "Ginfubuki" rice from Shiga Prefecture. Although it is labeled as dry, it is not just spicy; its greatest appeal is the deep rice flavor and robust taste that are unique to Yamahai brewing. When poured into a glass, the color is clear with a slight hint of maturity. When you put it in your mouth, the moderate richness and full-bodied rice flavor spreads, followed by a crisp aftertaste that leaves a pleasant lingering impression.

When this sake is chilled, its sharp spiciness and umami stand out, while when served warm, the rice flavor is further enhanced and it takes on a mellow character. Its all-purpose nature makes it perfect for an evening drink every day, and it has the depth to go well with any type of food. It goes particularly well with meat dishes, bringing out the flavor of the fat while leaving a clean aftertaste. It is also recommended for pairing with heart-warming home-cooked meals such as oden and hotpot dishes.

"Mifuku Yamahai-style Dry Junmai" is carefully crafted using the traditional "Yamahai-style" technique, and is a masterpiece of "dry with a deep flavor" that combines a deep flavor with a light, crisp finish. Please enjoy it as a sake that will enrich your daily dinner table.

<Staff recommendation points>
This sake made using traditional methods using the Yamahai method is perfect for meat dishes! The flavor of the rice matches well with the flavor of the meat.