Triple Crown Waida Omachi Kimoto Junmai 720ml

This special Junmai sake is made with Omachi rice and brewed using the traditional Kimoto method. Kimoto is a traditional sake brewing technique that has been used since the Edo period, and uses natural lactic acid bacteria to cultivate the yeast starter. This time-consuming method creates a complex and deep flavor that sets it apart from regular Junmai sake. The powerful personality of Omachi rice and the profound feeling of Kimoto brewing are in perfect harmony, resulting in a bold flavor full of wildness.

The aroma is mild yet deep, and when you put it in your mouth, you can enjoy a layered flavor that is exquisitely balanced between the rich umami of Omachi rice and the complex acidity derived from the kimoto yeast. It also has a strong alcoholic feel, making it a satisfying drink. The true value of the kimoto yeast brewing and Omachi rice is even more apparent when drunk at room temperature or warm rather than chilled. It goes extremely well with strong-flavored dishes and local cuisine, and is especially delicious when paired with hotpot dishes and stews in the winter. This is a special pure rice sake for connoisseurs, where you can feel the warmth of a traditional handmade sake.

<Staff recommendation points>
They brew their sake using the traditional method known as kimoto brewing, and the result is a sake with a clean aftertaste but a strong rice flavor.