Kiminoi Junmai Daiginjo Eshin Koshi tanrei Unfiltered Genshu 1 degree pasteurization 720ml

This precious bottle is made using 100% "Koshi tanrei" sake rice grown in the rich nature of Myoko, Niigata Prefecture, and brewed using Kiminoi Brewery's unique traditional yet innovative "brewery-attached lactic acid bacteria brewing" method. This sake is bottled without any filtration, preserving the fresh flavor of the sake, and is pasteurized just once in the bottle, achieving both freshness and the depth of aging.

When poured into a glass, it emits the clear sparkle typical of Junmai Daiginjo, and a modest yet elegant aroma rises up. When you put it in your mouth, the first thing you feel is the strong impact of the rice's umami and rich sweetness. However, it is by no means too heavy, and the fresh and soft mouthfeel spreads with an exquisite balance of sweetness and acidity, creating a pleasant harmony.

It has the strength that only unfiltered raw sake can have, but also a crisp aftertaste. There are moments when you can feel a slight astringency, but it is soon enveloped by a gentle sweetness, making it very easy to drink. Some are aged at low temperatures in snow rooms, which further deepens the smoothness of the mouthfeel and the depth of the flavor.

This "Eshin Koshi tanrei Unfiltered Genshu Ichido Pasteurized" is a limited edition product that can only be found at certain liquor stores. It can be enjoyed as it is, as well as with meals, and its deep flavor is perfect for sake lovers, and we can confidently recommend it to those who want to learn more about the depth of sake. This is the supreme Junmai Daiginjo sake from Kiminoi Sake Brewery.