Tanabe Sake Brewery Ltd.<創業 1899年>
Echizen Misaki Prune 720ml
<A masterpiece filled with the bounty of nature!>
 Echizen Misaki Prune is a pure rice sake made with natural plum yeast. It has a subtle plum scent, and its rich aroma will soothe your soul with every sip. This sake offers a new way to enjoy sake.
 <Recommended pairing>
 Marinated seafood, carpaccio, salad, fried chicken
 <Staff recommendation points>
 It uses natural plum yeast collected from the plum jars at Takano Yoshihei Shoten (Minami Echizen Town), which sells plum flesh and red plum juice.
 Please enjoy the sweet and sour taste with the delicious flavor of rice.
 It is low in alcohol and easy to drink.
 The charm of Echizen Misaki Prune is its unique plum aroma. When you first drink it, a fresh sourness spreads, and then a mellow umami flavor gradually spreads in your mouth. It goes well with seafood marinades and carpaccio.
 It's a pairing that enhances the flavor of the dish.
 Be sure to try this special pure rice sake.
 You will surely be able to experience new possibilities for sake.
- For beginners
 - Fragrant / Aromatic
 - For cold sake / Enjoy chilled
 - Low Alcohol
 
- For beginners
 - Fragrant / Aromatic
 - For cold sake / Enjoy chilled
 - Low Alcohol
 
- 100% Gohyakumangoku
 
Specific name, Junmai
 Volume, 720 ml
 Alcohol content, 12.0 %
 Rice polishing ratio (koji rice), 60.0 %
 Rice polishing ratio (kake rice),  %
 Sake Meter Value, -32.0
 Acidity, 3.0
 Amino acid value, 
 Special Note, Uses Fukui plum yeast
Address: 2-24 Matsuoka Shibahara, Eiheiji-cho, Yoshida-gun
田辺酒造有限會社創立於明治32年(1899年),位於福井縣吉田郡永平寺町松岡。該蔵依託於九頭龍川的雪山融水與豐饒米田所孕育的風土,結合傳統與手作的酒造風格,持續以和釜蒸米、木槽搾取等古法醸造。代表品牌「越前岬」承襲福井名勝之名,展現「只有這裡才能造」的地域酒精神。無論是少量醸造、細緻加工,或是與餐食的深度契合,皆體現了田邊酒造對品質與地元的真誠熱忱。