Takaisami Junmai Ginjo Extra Spicy 720ml

It is generally classified as very dry, and among our dry sakes, we have ranked it as Taisho, with a sake meter value of +15, which is the driest level. It boasts the highest level of spiciness among Otani Shuzo's dry series, and is truly worthy of the name "extremely dry."

When drinking chilled sake, the order of taste that you will feel is crisp is extra dry → very dry → very dry. It has a particularly sharp taste when drunk chilled, but because the very dry is so sharp, you will not feel the rice flavor as much when drinking chilled sake, so if you drink it warm at around 40℃, you will feel the fullness of both the taste and aroma. This is a pure rice ginjo sake with a crisp taste that is especially recommended for those who like very dry sake or who place importance on compatibility with food.

<Staff recommendation points>
Highly recommended for those who like spicy food! This is the driest dish we have in our restaurant. It washes down even fried and other oily dishes with ease.