
Yamatogawa Sake Brewery Plum Liqueur YAUEMON TOPAZ
YAUEMON TOPAZ is a plum liqueur made with the skill and passion of Yamatogawa Sake Brewery, and is a masterpiece characterized by its beautiful color reminiscent of the gemstone topaz. It is made using the clear underground water of Mt. Iide and carefully selected plums, and is carefully crafted using brewing techniques that have been cultivated over nine generations. The balance of the natural sweetness and sourness of the plums is exquisite, and the refreshing aftertaste is memorable.
The convenient size of 500ml makes it highly versatile and can be enjoyed as an aperitif or after-dinner drink. Produced based on the international quality standards of Yamatogawa Shuzoten, which is actively expanding overseas, it is a sophisticated liqueur that is a modern interpretation of Japan's traditional plum wine culture. It can be enjoyed chilled and straight, or mixed with soda.
<Staff recommendation points>
It's made with sake, so it has a very soft flavor! It's best served chilled and enjoyed as an evening drink.
Specific name, liqueur
Volume, 500 ml
Alcohol content, 17.0 %
Rice polishing ratio (koji rice), %
Rice polishing ratio (kake rice), %
Sake Meter Value,
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Amino acid value,
Special Note,
Address: Fukushima Prefecture
Yamatogawa Sake Brewery Limited Partnership is a long-established sake brewery located in Kitakata City, Fukushima Prefecture. Founded in 1790, the brewery has a long history and uses the rich nature of Aizu and the underground water of Mt. Iide as its brewing water, fusing traditional methods with innovative technology to produce sake. Its representative brand is "Yaemon," which has earned high quality and international acclaim, including winning a gold medal at the National New Sake Tasting Competition and expanding overseas.