What is the temperature range of sake? How to enjoy cold and hot sake
Sake can be drunk both cold and hot!
Even on a global scale, it's rare to find an alcoholic drink that can be enjoyed at such a wide range of temperatures.
Various "temperature zones" of sake
Sake is called different names depending on the temperature at which it is drunk. Here's a rough introduction:
Chilled sake: 5 to 15°C
→ A refreshing and fruity aroma stands out. Recommended for ginjo and daiginjo sake.
Normal temperature: 20~25°C
→ You can enjoy the original flavor as is. It goes well with Junmai sake or Honjozo sake.
Warm: about 40°C
→ The temperature is just right to bring out the soft, delicious flavor. Well-balanced taste.
Warm sake: Around 45°C → Suitable for sake with a strong, full-bodied flavor.
Hot sake: Around 50°C → Crisp and satisfying. Perfect for cold days!
What temperature is best for what type of alcohol?
What about something that tastes good chilled?
→ Ginjo sake, Daiginjo sake, fruity sake → Mostly strong aromas and light flavors
What about something that's delicious when warmed up?
→ Junmai sake, Honjozo sake, and rich types → Brings out the umami and acidity!
You can easily adjust the temperature at home!
Cold sake → Just place in the refrigerator or ice water for a few minutes Hot sake → Place the whole bottle in a hot water bath (approximately 40 to 50 seconds)
You can also use the microwave, but be careful not to let it get too hot!
Recommended Pairings
Cold sake × Sashimi
Warm sake × Grilled fish or stew
Hot sake × Hot pot dishes/Oden
One of the fun things about sake is finding the perfect pairing between a type of alcohol and food!
Conclusion: Try drinking different drinks depending on your mood and the season!
Hot to cool today, warm on a winter's night.
Sake is a deep drink whose flavor changes just by changing the way you drink it.
Find the temperature that suits you!
