Sake is more than just a drink.
From a single grain of rice and pure water, brought to life by the hands of the toji (master brewer), and nurtured over time, it becomes a “miracle in a cup.” Within its flavors, you can taste the changing seasons, the character of the land, and even the lives and prayers of the people who craft it.
At first, sake may feel a little intimidating. But don’t worry— the more you learn, the more you’ll see that sake is welcoming, versatile, and ready to be enjoyed by anyone. Just like wine or craft beer, there are endless ways to appreciate its aroma, explore its varieties, and discover how beautifully it pairs with food.
In this series, we’ll share the charm of sake in a simple and heartfelt way, perfect for beginners.
From brewing secrets to types and styles, tips on choosing, and pairing with meals—by the end, you’ll surely be inspired to find “your own favorite bottle.”
Contents
Guide 1: So, What Exactly Is Sake?
Guide 2: What is sake made from, and how is it brewed?
Guide 3: What does “seimai buai” (polishing ratio) mean?
Guide 4: Types of Sake
Guide 5: How to Choose Sake
Guide 6: How to Drink and Serve Sake
Guide 7: How to Store Sake
Guide 8: Food Pairing Guide
Guide 9: Recommended Sake for Beginners
Now, let’s begin the journey into the world of sake together.
