Yamatogawa Sake Brewery Yauemon Malic Acid Yeast Brewing - Pasteurized - 720ml

This is an innovative ordinary sake from Yamatogawa Sake Brewery, brewed using a special brewing method that uses malic acid yeast. Taking advantage of the characteristics of malic acid yeast, it achieves a flavor profile that is different from normal sake brewing. The quality is stabilized by pasteurization, and the unique sourness and umami flavor derived from malic acid yeast are in harmony, resulting in a sake with a unique flavor.

This sake embodies the adventurous spirit of Yamatogawa Sake Brewery, which combines modern yeast technology with traditional sake brewing techniques that have been passed down since the company was founded in 1790. This is a recommended product for sake lovers, as well as those looking for new flavors.

<Staff recommendation points>
It has a sweet and sour taste from the malic acid and a crisp aftertaste. It is recommended to drink it chilled in a wine glass. It is also delicious with meals.