Mifuku Sake Brewery Co., Ltd. (Founded in 1917)
Mifuku Yamahai Junmai Nigori Sake “Goldfish Label” 720ml
- 日本（JP）
Mifuku Yamahai Junmai Nigori Sake “Goldfish Label” 720ml
A refreshing summer nigori sake with a beautifully designed label that evokes a cool, seasonal feel.
A highly sought-after release that sells out every year. This yamahai junmai nigori sake is brewed in February, then pasteurised and carefully matured in cold storage. Its dry profile and distinctive yamahai acidity bring a sharp, clean structure to the palate, resulting in a light and refreshing impression without any heaviness.
Perfectly suited to summer occasions such as barbecues and outdoor dining, this is an ideal cloudy sake for the warmer months.
Staff Recommendation
Enjoy its rich, creamy texture and smooth nigori character. Although it is a creamy unfiltered sake, its dry style makes it excellent served well-chilled for a crisp finish, while it can also be enjoyed warm for a different expression.
- Cheese / Dairy Products
- Crab / Lobster
- Spicy Dishes
- Best Served Chilled / Enjoy Cold
- Dry / Rich
- Umami-Rich / Umami-Focused
Specific name,Junmai
Volume,720ml
Alcohol content,15%
Rice polishing ratio (koji rice),60
Sake Meter Value,
Acidity,Amino acid value,
Special Note,
Address: Koga City, Shiga Prefecture
Rather than using modern simplified manufacturing methods, they brew their local sake using the traditional natural brewing method known as "Yamahai Shikomi," which uses lactic acid bacteria found in nature, and the "Ginjo Shikomi," which represents the pinnacle of modern technology.
