We have a selection of sake that pairs well with processed seafood dishes. Dishes that simply bring out the flavor of the ingredients, such as salt-grilled seafood, go well with clean, dry Junmai sake or crisp Ginjo sake. For dishes that are well-seasoned, such as stews, we recommend rich and deep Yamahai-style sake or aged sake. For dishes that are steamed, such as foil-cooked dishes, fruity Junmai-ginjo sake or sake with a gentle acidity are the perfect match. Enjoy the rich flavor of processed seafood by pairing it with sake.
