DIPLOMA6月のイチオシ「伝統的製法の日本酒3選」
菩提酛、生酛、山廃酛
室町時代から研鑽を重ねて生み出されてきた日本酒の製法とは?
そして、その味わいはどう違うのか?それを感じられる3本をご紹介します!
3 products
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菩提酛、生酛、山廃酛
室町時代から研鑽を重ねて生み出されてきた日本酒の製法とは?
そして、その味わいはどう違うのか?それを感じられる3本をご紹介します!
3 products
Tokyo Chuo-ku Tsukiji 6-26-1 Tsukiji Fish Market Odawarabashi Building 3F SPACE Sea and City
[Monday to Saturday]: 9:30~15:30
*Closed on Wednesdays and Sundays *If you wish to reserve the entire venue, you can do so after 3pm
Closed: Wednesdays and Sundays
By clicking Yes, I certify that I am over the age of 20.
〒104-0045
Tokyo Chuo-ku Tsukiji 6-26-1 Tsukiji Fish Market Odawarabashi Building 3F SPACE Sea and City
[Monday to Saturday]: 9:30~15:30
*Closed on Wednesdays and Sundays *If you wish to reserve the entire venue, you can do so after 3pm
Closed: Wednesdays and Sundays