Shirasugi Sake Brewery Co., Ltd. (Founded in 1777)
Shirasugi Brewery BLACK SWAN 720ml
- Japan (JP)
- Australia (AU)
Crafted by Shirasugi Brewery in the Tango region of Kyoto, “BLACK SWAN” is a daring and innovative sake born from the unconventional use of black koji. The citric acid produced by black koji creates a vivid, refreshing acidity, which resonates beautifully with the robust umami of low-polished rice—resulting in a unique flavor profile that represents a new generation of Japanese sake.
The aroma carries subtle fruit notes layered with the deep richness characteristic of black koji. On the palate, a bright, lively acidity spreads first, followed by a solid undertone of rice-driven umami, forming a striking two-tiered structure. The finish is crisp and clean, leaving behind a dry, addictive sharpness. True to its name, “BLACK SWAN” balances elegance and individuality in a remarkably expressive form.
This sake pairs exceptionally well with a wide variety of dishes, such as fried chicken with lemon, grilled fish, cream cheese, or oil-based pasta. When served well-chilled, its acidity shines; as it warms slightly, the umami expands—offering a fascinating temperature-driven evolution.
“BLACK SWAN” represents Shirasugi Brewery’s reimagining of tradition and their bold push beyond conventional boundaries. It is a must-try not only for sake enthusiasts but also for those seeking a distinctive and unconventional flavor experience.
- Cheese & Dairy
- Desserts & Sweets
- Rich in Umami / Umami-Focused
- Milky Queen
Specific name,Junmai Ginjo
Volume,720ml
Alcohol content,15.2%
Rice polishing ratio (koji rice),60
Sake Meter Value,−28.0
Acidity,3.8Amino acid value,
Special Note,
Address: Kyoto Prefecture, Kyōtango City
Founded in 1777, Shirasugi Brewery is located in Kyotango City in northern Kyoto Prefecture. The brewery is highly regarded for its innovative approach to sake brewing, including its commitment to producing sake with all rice koji and all white rice, techniques that highlight the true character of the grain. Shirasugi is particularly famous for pioneering the use of table rice—such as Koshihikari and Milky Queen from the Tango region—to craft sake with exceptional softness, clarity, and a gentle sweetness. Its flagship “Shirakiku” series showcases a unique balance of tradition and creativity, earning the brewery strong recognition among sake enthusiasts across Japan.