Takagi Sake Brewery Co., Ltd. (Founded in 1884)
Toyonoume Junmai Ginjo Yoi-Yoi 720ml
- Japan (JP)
- Taiwan (TW)
- Australia (AU)
Newly revamped product for this season!
This Junmai Ginjo sake is brewed by hand using rice suitable for sake brewing grown in Kochi Prefecture. It is a standard product among Takagi Sake Brewery's representative brand "Toyonoume", loved by many sake lovers for its well-balanced flavor. By polishing the rice to 60%, it has been possible to achieve a refined taste without off-flavors while retaining the original flavor of the rice.
It features a gentle and elegant aroma, a rich rice sweetness, and a crisp aftertaste, and can be enjoyed at a wide range of temperatures, from chilled to room temperature. It goes well with Japanese cuisine in general, and when paired with fish dishes or seasonal vegetable dishes in particular, the flavors of each are enhanced. This pure rice ginjo sake with a unique Tosa flavor, created by Kochi's climate and traditional techniques, can be used in a wide range of situations, from everyday meals to special occasions.
Staff recommendation points
It has a refreshing taste and goes well with any dish! Recommended for those who like spicy food.
- Sashimi, Sushi and Carpaccio
- Grilled with salt, stewed, foil
- Fried and grilled foods
- Dry / Refreshing
- Rice from Kochi Prefecture
Specific name,Junmai Ginjo
Volume,720ml
Alcohol content,16%
Rice polishing ratio (koji rice),60
Sake Meter Value,+5
Acidity,1.7Amino acid value,
Special Note,Yeast AC95
Address: Kōchi Prefecture, Kōnan City
Takagi Sake Brewery Co., Ltd. is a sake brewery located in Akaoka-cho, Konan City, Kochi Prefecture, and its representative brands are "Toyonoume" and "Tosa Kinzo." Founded in 1884 (Meiji 17), the company continues to use domestically grown rice and make sake rooted in the local area. Takagi Sake Brewery's sake brewing is always challenging itself with traditional methods. In recent years, the high quality of its sake has been recognized worldwide, including winning awards at international sake competitions.