Takagi Shuzo Sky and Sea Special Junmai Space Deep Sea Sake 720ml

This is the world's first special Junmai sake brewed with a miraculous yeast that has traveled both in space and the deep sea. This space and deep sea yeast was first loaded onto a spacecraft and traveled through space, then sent to the harsh low-temperature, high-pressure environment of 6,200 meters deep in the ocean. The chances of survival were an astounding 1 in 300 million, a truly miraculous odds, and this special yeast survived.

As the name "Sky and Sea" suggests, this Space Deep Sea Sake is imbued with grand romance, and is an innovative sake that symbolizes the technical capabilities and adventurous spirit of Kochi Prefecture as a major sake producing powerhouse. You can enjoy a unique flavor that cannot be tasted anywhere else, produced by yeast that has survived the extreme environments of space and the deep sea. As a commemorative bottle that has opened up new possibilities in sake brewing, it is also perfect as a toast on a special day.

<Staff recommendation points>
This romantic sake is made with yeast that has traveled through the sky and sea. It has a clear and soft taste, and goes particularly well with white fish. It is also recommended for carpaccio.