Takasago Sake Brewery Junmai Ginjo shu Farmer's Sake (Pasteurized)

Brewed with JA Asahikawa's "Ginpu" rice, which is suitable for sake brewing, and underground water from the Daisetsuzan mountain range, this is truly Asahikawa sake. This Junmai Ginjo sake was created in collaboration with local farmers, and is carefully brewed with the Ginjo method, embodying the ideal of local production and consumption.

It has a rich aroma and a soft rice flavor, but the aftertaste is clean and refreshing. It is a light and dry sake. It takes advantage of the characteristics of "Ginpu", a rice that is suitable for sake brewing and represents Hokkaido, to achieve a gentle and elegant taste. By pasteurizing the sake, you can enjoy the original flavor of the rice while maintaining a stable quality.

This Junmai Ginjo sake is made with the local Asahikawa climate and the passion of the farmers, and expresses the splendor of sake brewing rooted in the region. It can be enjoyed at a wide range of temperatures, from chilled to room temperature, and is especially compatible with Japanese food. It is a heartwarming bottle that allows you to fully enjoy the bounty of Hokkaido's fertile land.