Yamatogawa Sake Brewery Limited Partnership (Founded in 1790)

Seasonal Limited Edition:Yauemon Junmai Ginjo “Lightly Cloudy Sake – Hibari no Kokoro” 720ml

Regular price ¥2,150 JPY
Available Countries
  • Japan (JP)

As this is a fresh, unpasteurised nama sake requiring refrigeration, it is available exclusively within Japan.(Do come and enjoy it at Tabitebako!)

A limited spring release from Kitakata’s renowned “Yauemon”!

Enjoy the fresh vibrancy of newly pressed sake, paired with the soft, smooth texture unique to usunigori(Lightly Cloudy Sake). It offers a gentle, лёгht and lively sweetness and umami from the rice, along with a fresh, juicy character reminiscent of just-picked fruit.

Staff Recommendation

A spring sake with a delicate Ginjo aroma. Its subtle, well-balanced profile won’t overpower your meal, making it an excellent match for white fish.

Sweetness Scale 1 = Dryest / 5 = Sweetest
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Aroma 1 = Mild Aroma / 5 = Fragrant & Expressive
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Cleanliness Scale 1 = Light & Crisp / 5 = Rich & Full-bodied
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Clarity 1 = Clear / 3 = Cloudy / 5 = Doburoku (Unfiltered)
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Recommended Pairings
  • Sashimi / Sushi / Carpaccio
  • Salads / Steamed Vegetables
  • Crab / Lobster
Flavor Profile
  • Fragrant / Aromatic
  • For beginners
Type of Rice Used
  • Yume no Ka (lit. “Fragrance of Dreams”)
Details

Specific name,Junmai Ginjo
Volume,720ml
Alcohol content,16%
Rice polishing ratio (koji rice),55
Sake Meter Value,+3
Acidity,Amino acid value,
Special Note,

Sake Brewery - Yamatogawa Sake Brewery Limited Partnership


Address: Kitakata City, Fukushima Prefecture

Yamatogawa Sake Brewery Limited Partnership is a long-established sake brewery located in Kitakata City, Fukushima Prefecture. Founded in 1790, the brewery has a long history and uses the rich nature of Aizu and the underground water of Mt. Iide as its brewing water, fusing traditional methods with innovative technology to produce sake. Its representative brand is "Yaemon," which has earned high quality and international acclaim, including winning a gold medal at the National New Sake Tasting Competition and expanding overseas.