Kamikokoro Sake Brewery Co., Ltd. (Founded in 1913)
Kamikokoro Omachi Junmai Genshu 720ml
- Japan (JP)
- Taiwan (TW)
- Australia (AU)
＜A Sake Crafted with Passion – Made with Omachi Rice＞
This sake is brewed using Omachi rice, Okayama’s pride and the oldest and most revered sake rice variety in Japan, combined with a new yeast strain specially selected for this brew.
It offers a gentle, refined aroma reminiscent of aromatic woods, followed by a youthful palate with fresh, vibrant acidity. The overall impression is light and refreshing—like a soft spring breeze sweeping across a green meadow.
Brewed with care and dedication by the brewery team, this sake is made with a single wish in mind: “We hope this sake brings a smile to everyone who drinks it.”(Excerpt from the brewer’s own description)
＜Staff Recommendation＞
Okayama Prefecture is Japan’s leading producer of Omachi rice.
This sake beautifully showcases Omachi’s rich yet mellow depth, making it a truly Okayama-style expression. It is also highly enjoyable gently warmed, revealing an even more rounded and comforting flavour.
- Salt-Grilled, Simmered & Foil-Baked
- Fried & Grilled Dishes
- Spicy Food
- Rich in Umami / Umami-Focused
- Omachi
Specific name,Junmai
Volume,720ml
Alcohol content,16%
Rice polishing ratio (koji rice),70
Sake Meter Value,−2
Acidity,1.4Amino acid value,
Special Note,
Address: Asakuchi City, Okayama Prefecture
Kamikokoro Sake Brewery Co., Ltd. is a sake brewery located in Yorishima-cho, Asakuchi City, Okayama Prefecture. Founded in 1913 by the founder, Fujii Chojuro, the brewery has maintained its founding belief of being a "brewery that sells quality." Using locally grown rice, the brewery strives to brew "rice umami" sake that brings out the flavor of the rice, and is particularly renowned for its "umami" flavor.
