Otani Sake Brewery Co., Ltd. (Founded in 1872)

Takaisami Junmai Daiginjo Yuirei (gift box included) 720ml

Regular price ¥2,785 JPY
Available Countries
  • Japan (JP)
  • Australia (AU)

When pressing the mash, we aimed for a smooth, soft, and flavorful balance to create this product. The beautiful name "Yuirei" (refined elegance) comes from the fact that this sake is a liquor that connects the before and after pressing process. This Junmai Daiginjo sake is characterized by its lack of a gorgeous aroma and sugary sweetness, making it easy to pair with food.

Its mild aroma and dry, refreshing quality means you'll never tire of it, and you can enjoy its refined flavor. It comes in a decorative box, making it perfect as a gift or for a toast on a special day. It is highly regarded by sake lovers as a masterpiece that embodies the brewer's skill and spirit, carefully extracting only the best parts of the moromi. You can enjoy its delicate and refined flavor to the fullest by serving it chilled.

Staff recommendation points
A refreshing Junmai Daiginjo! It goes well with food and brings out the flavor of the sake. It is also recommended to drink it chilled for a refreshing taste, or warmed up to enjoy the richness of the rice.

Sweetness Scale 1 = Dryest / 5 = Sweetest
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Aroma 1 = Mild Aroma / 5 = Fragrant & Expressive
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Cleanliness Scale 1 = Light & Crisp / 5 = Rich & Full-bodied
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Clarity 1 = Clear / 3 = Cloudy / 5 = Doburoku (Unfiltered)
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Recommended Pairings
  • Sashimi, Sushi and Carpaccio
  • Grilled with salt, stewed, foil
Flavor Profile
  • Dry / Refreshing
Type of Rice Used
  • Yamada Nishiki and Tamasakae
Details

Specific name,Junmai Daiginjo
Volume,720ml
Alcohol content,16%
Rice polishing ratio (koji rice),50
Sake Meter Value,4.7
Acidity,1.6Amino acid value,
Special Note,

Sake Brewery - Otani Sake Brewery Co., Ltd.


Address: Kotoura Town, Tottori Prefecture

Otani Sake Brewery Co., Ltd. is a sake brewery with over 150 years of history in Kotoura Town, Tottori Prefecture. Founded in 1872, the brewery has continued to make "memorable sake" from rice cultivation to sake brewing, taking advantage of the rich natural environment at the foot of Mt. Daisen. In particular, they are particular about dry sake, and are well known locally under the brand name "Takayui."