Wakatsuru Shuzo Co., Ltd. (Founded in 1862)
Noukaya Toyama Oyama-nishiki Junmai Ginjo 720ml
- Japan (JP)
Noukaya's ‘Green Label’ – a beloved local favourite.
Crafted using 100% locally grown Oyamanishiki rice.
This sake, brewed with Oyamanishiki rice from Nanto using underground water from the Shō River, embodies the terroir of the Tonami region.
＜Staff Recommendation＞
A popular choice at our shop, this junmai ginjo offers the rich flavour of rice while maintaining a clean, crisp finish. A bottle that pairs beautifully with sashimi or light appetisers!
- Sashimi, Sushi, Carpaccio
- Salads and steamed vegetables
- Dry / Refreshing
- Oyama Nishiki
Specific name,Junmai Ginjo
Volume,720ml
Alcohol content,15%
Rice polishing ratio (koji rice),55
Sake Meter Value,2.0
Acidity,Amino acid value,
Special Note,
Address: Toyama Prefecture, Tonami City
The landscape of scattered villages unfolds across the vast plains of Tonami City, Toyama Prefecture.
Here, where nature abounds, Wakatsuru Brewery's sake is born –
in summer, refreshing breezes sway the rice ears; in winter, the land is enveloped in a silver world.
The brewing water, the very lifeblood of sake production, is the underground water of the Shō River, slowly and meticulously refined by the earth over long ages.
The Tonami Plain, blessed with mineral-rich spring water and fertile soil, has long been renowned as the birthplace of fine sake.
*Excerpted from the brewery's website.
