Yamatogawa Sake Brewery Limited Partnership＜創業 1790年＞
Yamatogawa Sake Brewery Yauemon Malic Acid Yeast Brewing - Pasteurized - 720ml Alc14.0% Japanese Sake
This is an innovative ordinary sake from Yamatogawa Sake Brewery, brewed using a special brewing method that uses malic acid yeast. Taking advantage of the characteristics of malic acid yeast, it achieves a flavor profile that is different from normal sake brewing. The quality is stabilized by pasteurization, and the unique sourness and umami flavor derived from malic acid yeast are in harmony, resulting in a sake with a unique flavor.
This sake embodies the adventurous spirit of Yamatogawa Sake Brewery, which combines modern yeast technology with traditional sake brewing techniques that have been passed down since the company was founded in 1790. This is a recommended product for sake lovers, as well as those looking for new flavors.
<Staff recommendation points>
It has a sweet and sour taste from the malic acid and a crisp aftertaste. It is recommended to drink it chilled in a wine glass. It is also delicious with meals.
- Fragrant / Aromatic
- For beginners
- Fragrant / Aromatic
- For beginners
- Dream Incense
Specific name, Regular sake
Volume, 720 ml
Alcohol content, 14.0 %
Rice polishing ratio (koji rice), 60.0 %
Rice polishing ratio (kake rice), 60.0 %
Sake Meter Value, -10.0
Acidity, 2.7
Amino acid value,
Special Note,
Address: Fukushima Prefecture
Yamatogawa Sake Brewery Limited Partnership is a long-established sake brewery located in Kitakata City, Fukushima Prefecture. Founded in 1790, the brewery has a long history and uses the rich nature of Aizu and the underground water of Mt. Iide as its brewing water, fusing traditional methods with innovative technology to produce sake. Its representative brand is "Yaemon," which has earned high quality and international acclaim, including winning a gold medal at the National New Sake Tasting Competition and expanding overseas.
