若鶴酒造株式会社 (Founded in 1862)
Noukaya Winter Junmai Ginjo Freshly Pressed Unpasteurized 720ml
- 日本（JP）
Noukaya Winter Tradition: “Noukaya Winter Junmai Ginjo Freshly Pressed Sake”! The first release of the 2025 brewing year. And this freshly pressed sake is the very first Noukaya produced since the new brewery began operations. At Wakatsuru Sake Brewery, which underwent major renovations this year, the exterior of the brewery completed in 1959 remains unchanged, while the interior has been completely renewed.
Noukaya's signature: rich flavor and a clean finish.
This winter sake was designed to maintain that quintessential Nokaya character while also aiming for a beautifully light and easy-drinking profile.
＜Staff Recommended Points＞
Enjoy both the refreshing aroma typical of new sake and the rich, rice-forward flavor characteristic of Nokaya! Pairs perfectly with winter delicacies like crab.
- For beginners
- Fragrant / Aromatic
- For beginners
- Fragrant / Aromatic
- Oyamanishiki
Specific name, Junmai Ginjo
Volume, 720 ml
Alcohol content, 17.0 %
Rice polishing ratio (koji rice), 55.0 %
Rice polishing ratio (kake rice), %
Sake Meter Value,
Acidity,
Amino acid value,
Special Note,
Address: 富山県砺波市
広大な平野に散居村の風景が広がる、富山県砺波市。
夏はさわやかな風が稲穂を揺らし、冬は一面の銀世界に包まれる、
自然豊かなこの地で、若鶴酒造の酒は生まれます。
酒造りの命ともいえる仕込み水は、長い時をかけて
ゆっくりと大地に磨かれた庄川の伏流水。
ミネラルがとけ込んだ湧水と豊穣な大地に恵まれた砺波平野は、
昔から銘酒のふるさととしても知られています。
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