Ootone Syuzou Co., Ltd. (Founded in 1902)
Hana Ichimonme Junmai Ginjo 720ml
- Japan (JP)
- Taiwan (TW)
- Australia (AU)
＜A savoury junmai sake, perfect served cold or warm.＞
Brewed by traditional methods, this junmai ginjō sake is made with cold spring water from the foothills of the Oze region and carefully polished Gunma-grown sake rice, Wakamizu. Using a yeast starter typically reserved for Daiginjō, it offers a fragrant aroma rich in rice umami and a clean, refined palate. Enjoy it lightly chilled for a crisp finish, or gently warmed to reveal a fuller, softer expression of rice flavour.
＜Staff's Recommended Points＞
With its charming retro label, this sake pairs beautifully with food. Enjoy the subtle changes in flavour as the temperature shifts — a delight to savour.
- Cheese & Dairy Products
- Fried & Grilled Dishes
- Dry / Rich
- Umami-rich / Umami-focused
- Best enjoyed chilled
- Best enjoyed warm / Hot sake
- Domestic Rice
Specific name,Junmai Ginjo
Volume,720ml
Alcohol content,Between 14% and under 15% ABV%
Rice polishing ratio (koji rice),60
Sake Meter Value,−2
Acidity,Amino acid value,
Special Note,
Address: Numata City, Gunma Prefecture
Nestled in the foothills of Oze, embraced by the mountains of Oku-Oze, lies our small sake brewery. Embracing the craftsmanship only possible on a small scale, we have dedicated ourselves to preserving the tradition of brewing “local” sake deeply rooted in this land's nature and climate. A pure local sake born from the bounty of nature, drop by drop. Experience its refreshing palate from cold brewing, its rich aroma and flavour, and its elegant intoxication!
※ Referenced from the official website
