Tanabe Sake Brewery Ltd. (Founded in 1899)
Echizen Misaki Prune 720ml
- Japan (JP)
- Australia (AU)
＜A masterpiece filled with the bounty of nature!＞
Echizen Misaki Prune is a pure rice sake made with natural plum yeast. It has a subtle plum scent, and its rich aroma will soothe your soul with every sip. This sake offers a new way to enjoy sake.
＜Recommended pairing＞
Marinated seafood, carpaccio, salad, fried chicken
<Staff recommendation points>
It uses natural plum yeast collected from the plum jars at Takano Yoshihei Shoten (Minami Echizen Town), which sells plum flesh and red plum juice.
Please enjoy the sweet and sour taste with the delicious flavor of rice.
It is low in alcohol and easy to drink.
The charm of Echizen Misaki Prune is its unique plum aroma. When you first drink it, a fresh sourness spreads, and then a mellow umami flavor gradually spreads in your mouth. It goes well with seafood marinades and carpaccio.
It's a pairing that enhances the flavor of the dish.
Be sure to try this special pure rice sake.
You will surely be able to experience new possibilities for sake.
- Salads and steamed vegetables
- Meat dishes
- Crab and lobster
- Fried and grilled foods
- For beginners
- Fragrant / Aromatic
- For cold sake / Enjoy chilled
- Low Alcohol
- 100% Gohyakumangoku
Specific name,Junmai
Volume,720ml
Alcohol content,12%
Rice polishing ratio (koji rice),60
Sake Meter Value,−32.0
Acidity,3.0Amino acid value,
Special Note,Uses Fukui plum yeast
Address: Eiheiji Town, Fukui Prefecture
Tanabe Sake Brewery Ltd. is a sake brewery founded in 1899 in Matsuoka, Eiheiji Town, Yoshida County, Fukui Prefecture. Taking advantage of the clear streams and rice-growing area where the brewery is located, the underground waters of the Kuzuryu River, and the cold brewing season during the harsh winter, the brewery continues to maintain its traditional hand-made sake brewing methods, such as steaming in a Japanese pot and pressing in a wooden vat. Its flagship brand, "Echizen Misaki," is named after a scenic spot that symbolizes Fukui, and pursues a taste that is unique to the region. It is committed to small, careful brewing, and values the quality of its sake as a drink to be enjoyed with meals.
