Hirai Shoten Co., Ltd. (Founded in 1658)
Kumaanani-komoru Junmai Ginjo Unfiltered and unpasteurised sake 720ml
- Japan (JP)
＜Hirai Shōten: Crafting Small Batches in Shiga's Shopping District!＞
‘Kuma anani komoru’ describes bears retreating into their dens to endure the harsh winter cold. This term specifically refers to mid-December, the shipping period, making this a sake you can only savour at this time of year! Crafted using Shiga's early-harvest rice, ‘Mizukagami’.
＜Staff's Recommended Points＞
A Shiga brand known only to those in the know! Enjoy this seasonal new sake available only at this time of year.
- Sashimi, sushi and carpaccio
- Crab and lobster
- Salads and steamed vegetables
- Dry / Crisp
- Best enjoyed chilled
- 100% Shiga Prefecture-grown Mizukagami rice
Specific name,Junmai Ginjo
Volume,720ml
Alcohol content,17%
Rice polishing ratio (koji rice),60
Sake Meter Value,["Not disclosed"]
Acidity,Amino acid value,
Special Note,
Address: Otsu City, Shiga Prefecture
Founded in 1658, this venerable sake brewery continues to produce sake under the brand name “Asajio”, preserving the rich natural environment of Lake Biwa and its traditions while adapting to modern tastes. It has revived the traditional kimoto brewing method, pursuing a deep flavour achieved through painstaking effort.
