Hata Shuzo Co., Ltd. (Founded in 1914)
Daijiro Yamahai Junmai Ginfubuki 720ml
- Japan (JP)
- Taiwan (TW)
- Australia (AU)
＜A Bold, Dry Sake Perfect with Meat＞
This sake offers a crisp, clean finish while delivering a full-bodied rice flavour.Brewed using the traditional Yamahai method, it develops rich depth and complexity without being overpowering.
Made with great care using 100% locally grown Ginfubuki rice from Shiga Prefecture, this sake highlights the region’s terroir and craftsmanship.
＜Staff Recommendation＞
Though a Yamahai sake, it has a gentle character, allowing you to enjoy both the rich rice flavour and a refreshing finish.
Excellent when gently warmed, it’s a must-try for sake enthusiasts, especially alongside meat dishes.
- Salt-grilled, simmered & foil-baked dishes
- Fried & grilled dishes
- Meat dishes
- Rich in Umami / Dry
- Ginfubuki
Specific name,Junmai
Volume,720ml
Alcohol content,17%
Rice polishing ratio (koji rice),65
Sake Meter Value,6
Acidity,2.1Amino acid value,
Special Note,
Address: Higashiōmi City, Shiga Prefecture
The brand name “Daijirō” embodies the vision held by the fourth-generation founder at the time of establishment: “a sake where those who grow the rice, those who sell it, and those who drink it can see each other's faces and converse”. The name “Daijirō” is also that of the founder.
The label for Daijirō uses washi paper from the social welfare organisation Ajisai-en within Shiga Prefecture. This washi paper is made using the “tame-suki” method, where each sheet is individually hand-made from kozo (paper mulberry) fibre. Each sheet of this labour-intensive washi paper, with its unique character, is carefully and preciously affixed to the bottle to complete the finish. (Excerpted from the brewery's official website)
