Hata Shuzo Co., Ltd. (Founded in 1914)
Daijiro Kimoto Junmai Yamada Nishiki 720ml
- Japan (JP)
- Taiwan (TW)
- Australia (AU)
For Those Who Crave a Bold Junmai Sake!
A crisp, full-bodied sake that lets you savour the rich flavour of rice. Crafted using the traditional Kimoto method, it’s made with 100% locally grown Yamada Nishiki rice from Shiga Prefecture, reflecting a dedication to regional ingredients.
Staff Recommendation:
Experience the bold rice flavours of Daijiro! Perfect when warmed, this sake is highly recommended for enthusiasts seeking a rich, satisfying drink.
- Salt-grilled, simmered & foil-baked dishes
- Fried foods & grilled dishes
- Meat dishes
- Rich in Umami / Dry
- Yamadanishiki
Specific name,Junmai
Volume,720ml
Alcohol content,17%
Rice polishing ratio (koji rice),65
Sake Meter Value,8
Acidity,2.3Amino acid value,
Special Note,
Address: Higashiōmi City, Shiga Prefecture
The brand name “Daijirō” embodies the vision held by the fourth-generation founder at the time of establishment: “a sake where those who grow the rice, those who sell it, and those who drink it can see each other's faces and converse”. The name “Daijirō” is also that of the founder.
The label for Daijirō uses washi paper from the social welfare organisation Ajisai-en within Shiga Prefecture. This washi paper is made using the “tame-suki” method, where each sheet is individually hand-made from kozo (paper mulberry) fibre. Each sheet of this labour-intensive washi paper, with its unique character, is carefully and preciously affixed to the bottle to complete the finish. (Excerpted from the brewery's official website)
