Akita Seishu Co., Ltd. (Founded in 1865)
KARIHO Autumn Kawasemi 720ml
- Japan (JP)
- Taiwan (TW)
- Australia (AU)
＜A Much-Loved Autumn Limited Edition from Akita!＞
A seasonal favourite at our Tsukiji store, the popular “kawasemi label” is pasteurised shortly after pressing, then carefully matured at low temperature in the bottle from spring through early autumn. This special edition is available for autumn only.
Mellow and well-rounded with a satisfying depth of flavour, it is delicious served at room temperature or gently warmed. It pairs particularly well with autumn dishes such as grilled fish.
＜Staff Recommendation＞
The “kawasemi label” develops a different character with each season.
We also recommend comparing it with the regular “kawasemi label” to enjoy the differences in flavour. Discover the distinctive character of sake from Akita.
- Salt-Grilled, Braised & Foil-Wrapped
- Meat Dishes
- Crab & Lobster
- Ideal for Beginners
- Dry / Rich
- Akita sake Komachi
Specific name,Junmai Ginjo
Volume,720ml
Alcohol content,16%
Rice polishing ratio (koji rice),55
Sake Meter Value,
Acidity,Amino acid value,
Special Note,
Address: Daisen City, Akita Prefecture
Akita Seishu Co., Ltd. manages two breweries, Dewatsuru Shuzo and Kariho Shuzo, and manufactures and sells sake. The company was founded in 1865 as Yamato Shuzoten by Ito Jushirou, the 12th head of the Ito family. Currently, the two breweries, Dewatsuru and Kariho, each produce different types of sake. Dewatsuru uses the Akita-style kimoto method, while Kariho uses the Yamahai method.
