Akita Seishu Co., Ltd. (Founded in 1865)
Kariho Junmai Sake Rock Oyster Lovers 720ml
- Japan (JP)
- Taiwan (TW)
- Australia (AU)
A Summer Recommendation – A Sake Dedicated to Rock Oyster Lovers
Crafted by a brewery deeply inspired by the unique appeal of rock oysters, this special Junmai sake was developed through close collaboration with oyster professionals. It is a tribute to those who truly appreciate rock oysters. (Akita is also known for producing excellent rock oysters!)
Made using Kariho’s original shubo (yeast starter) method, this Junmai sake is brewed solely from rice and rice koji. A portion of white koji is used in the fermentation process, giving the sake a vivid, refreshing acidity.
Excerpt from the brewer’s official website
Staff Recommendation
Winter is the season for true oysters, while summer is the season for rock oysters! Fresh oysters can also be found in Tsukiji, making this an excellent pairing to try in our Tabitebako store.
- Crab & Lobster
- Grilled, Simmered & Foil-Baked
- Sashimi, Sushi & Carpaccio
- Dry / Rich
- Best Served Chilled / Enjoy Chilled
- Ginsan / Misato Nishiki / Akita Sake Komachi
Specific name,Junmai
Volume,720ml
Alcohol content,15%
Rice polishing ratio (koji rice),60
Sake Meter Value,
Acidity,Amino acid value,
Special Note,
Address: Daisen City, Akita Prefecture
Akita Seishu Co., Ltd. manages two breweries, Dewatsuru Shuzo and Kariho Shuzo, and manufactures and sells sake. The company was founded in 1865 as Yamato Shuzoten by Ito Jushirou, the 12th head of the Ito family. Currently, the two breweries, Dewatsuru and Kariho, each produce different types of sake. Dewatsuru uses the Akita-style kimoto method, while Kariho uses the Yamahai method.
