Yamatoshizuku Junmai Ginjo Misatonishiki Direct Bottled & Pasteurized

Crafted to showcase the full potential of Misatonishiki, one of Akita’s signature sake rice varieties, this Yamatoshizuku Junmai Ginjo features a unique “direct bottling & pasteurization” method. Immediately after pressing, the fresh sake is bottled and gently pasteurized in the bottle, preserving a vibrant freshness while ensuring stability and elegant balance.

The aroma opens with delicate fruit notes characteristic of Misatonishiki—reminiscent of green apple and white grapes, light and refined. On the palate, smooth umami and refreshing acidity unfold gracefully, creating a clean, transparent flavor profile. The finish is crisp and pleasantly dry, leaving a polished Junmai Ginjo aftertaste.

This sake pairs beautifully with light and refreshing dishes such as white fish sashimi, tomato salads, chilled shabu-shabu, and seasonal mountain vegetables. Its clarity and subtle depth complement a wide range of ingredients, making it an excellent choice for everyday meals. Enjoy well-chilled to fully appreciate the fresh character that direct bottling brings.

Staff Recommendation:
A light and transparent flavor profile that shines especially with summer vegetables and delicate seafood. Best enjoyed well-chilled.