Akita Seishu Co., Ltd. (Founded in 1865)
Yamatoshizuku Summer Yamato Junmai Sake 720ml
- Japan (JP)
- Taiwan (TW)
- Australia (AU)
Summer Limited Edition – Fresh and Vibrant Junmai Sake
Crafted to highlight the crisp acidity and rich umami of Miyama Nishiki rice, along with a clean, refreshing finish, this seasonal summer sake is bottled immediately after pressing to preserve its fresh character.
Light and elegant yet full of refined umami, this fruity Junmai sake delivers flavour without feeling heavy. By bottling the sake straight after pressing, pasteurising it only once, and storing it at low temperatures, its lively freshness is carefully maintained.
Staff Recommendation
A wonderfully refreshing Junmai sake that's perfect for summer and easy to enjoy by the glass. Its smooth, clean palate makes it an excellent match for sashimi and other fresh seafood dishes.
- Crab and lobster
- Grilled with salt, stewed, foil
- Sashimi, Sushi and Carpaccio
- Fried and grilled foods
- Salads and steamed vegetables
- Dry & Refreshing
- Ideal for Beginners
- Enjoy Chilled
- Miyama nishiki
Specific name,Junmai
Volume,720ml
Alcohol content,16%
Rice polishing ratio (koji rice),70
Sake Meter Value,
Acidity,Amino acid value,
Special Note,
Address: Daisen City, Akita Prefecture
Akita Seishu Co., Ltd. manages two breweries, Dewatsuru Shuzo and Kariho Shuzo, and manufactures and sells sake. The company was founded in 1865 as Yamato Shuzoten by Ito Jushirou, the 12th head of the Ito family. Currently, the two breweries, Dewatsuru and Kariho, each produce different types of sake. Dewatsuru uses the Akita-style kimoto method, while Kariho uses the Yamahai method.
