Kiminoi Sake Brewery Co., Ltd. (Founded in 1842)
Kiminoi Junmai Daiginjo Eshin Koshi tanrei Unfiltered Genshu 1 degree pasteurization 720ml
- Japan (JP)
- Australia (AU)
Richly Flavoured Dry Sake Made with Niigata-grown Koshitanrei Rice
Crafted using premium Koshitanrei rice from Niigata Prefecture, this sake offers a rich depth of rice flavour balanced by a generous sweetness. Its fresh, smooth texture is complemented by a harmonious interplay of sweetness and acidity, creating an elegant and well-rounded finish.
Staff Recommendation
Perfect for those who enjoy a full-bodied dry sake with plenty of umami. Despite its juicy, fruit-like character, it finishes clean and crisp, making it an exceptionally versatile choice to pair with a wide range of dishes.
- Dry/Rich
- For warm sake / For hot sake
- 100% Niigata-grown Koshitanrei Rice
Specific name,Junmai Daiginjo
Volume,720ml
Alcohol content,17%
Rice polishing ratio (koji rice),50
Sake Meter Value,
Acidity,Amino acid value,
Special Note,100% Niigata-grown Koshitanrei Rice
Address: Niigata Prefecture, Myōkō City
Kiminoi Sake Brewery Co., Ltd. is a long-established sake brewery founded in 1842 and headquartered in Myoko City, Niigata Prefecture. They continue to produce elegant-tasting sake using the traditional Yamahai brewing method, which makes use of the lactic acid bacteria in the brewery. Their representative brand is "Kimi no I," and they also produce Yamahai Junmai Ginjo, Yamahai Junmai Daiginjo, Yamahai Junmai, and Kamiizumi Honjozo.
