Kiminoi Sake Brewery Co., Ltd. (Founded in 1842)
KIMINOI Junmai Autumn Limited Edition 720ml
- Japan (JP)
- Australia (AU)
A Seasonal Autumn Limited Edition from Myoko, Niigata!
Pressed in spring and carefully matured through to autumn, this sake has developed a deeper, mellow flavour with beautifully rounded umami. This full-bodied Junmai sake has a rich umami character and satisfying depth, making it a wonderful match for the abundance of autumn ingredients. Enjoy it chilled, at room temperature or gently warmed.
Staff Recommendation
Matured from spring through to autumn, this is a sake that captures the character of the season.
It pairs beautifully with autumn dishes, while its umami and depth develop differently depending on the serving temperature. Try it chilled, at room temperature or gently warmed, and enjoy it alongside your favourite seasonal dishes.
- Salt-Grilled, Braised & Foil-Wrapped
- Spicy Dishes
- Fried & Grilled Foods
- Dry/Rich
- For warm sake / For hot sake
- 100% Niigata-grown Rice
Specific name,Junmai
Volume,720ml
Alcohol content,17%
Rice polishing ratio (koji rice),65
Sake Meter Value,−2
Acidity,1.8Amino acid value,
Special Note,100% Niigata-grown Koshitanrei Rice
Address: Niigata Prefecture, Myōkō City
Kiminoi Sake Brewery Co., Ltd. is a long-established sake brewery founded in 1842 and headquartered in Myoko City, Niigata Prefecture. They continue to produce elegant-tasting sake using the traditional Yamahai brewing method, which makes use of the lactic acid bacteria in the brewery. Their representative brand is "Kimi no I," and they also produce Yamahai Junmai Ginjo, Yamahai Junmai Daiginjo, Yamahai Junmai, and Kamiizumi Honjozo.
