Diploma Selection
There is something fascinating about sake.
Like wine, it has long been enjoyed in traditional ways, and many people still believe those traditions should never be changed.
But sake exists for one simple purpose - to be enjoyed.
On a hot summer evening, after a long walk in the sun, it's only natural to want something lighter and more refreshing. One of the best ways to experience sake in summer is with sparkling water.
Rather than masking the character of the sake, the bubbles lift its aromas, sweetness, acidity, and umami, allowing each bottle to reveal a completely different personality. At Tabitebako, we call this refreshing style "Ponball".
In this article, we'd like to introduce three exceptional sake that retain their rich character even when mixed with sparkling water—perfect companions for a refreshing summer drink.
Hello! I’m Uchida, owner of TABiTEBAKO and your guide for this month’s June feature!
This month, we’d like to introduce several Japanese sake brewed using traditional methods such as Bodaimoto, Kimoto, and Yamahai.
