Diploma Selection

【DIPLOMAおすすめ|6月号】伝統的製法の日本酒3選
May 28, 2026
Hello! I’m Uchida, owner of TABiTEBAKO and your guide for this month’s June feature! This month, we’d like to introduce several Japanese sake brewed using traditional methods such as Bodaimoto, Kimoto, and Yamahai.